ITALIAN EGG ROLLS
Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!
Provided by College Girl
Categories Lunch/Snacks
Time 2h9m
Yield 8 egg rolls, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
- Brown sausage in skillet; drain and combine with onion mixture.
- Add spinach, cheeses, and garlic powder; mix well.
- Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
- Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.
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scarlett Guzman
[email protected]I'm not a fan of Italian food, but these egg rolls were surprisingly good. The filling was flavorful and the egg rolls were crispy and delicious.
carolyne nyangasi
[email protected]These egg rolls are a great way to sneak some veggies into your kids' diet. My kids loved them and they didn't even realize they were eating spinach.
ANEES ALi
[email protected]I've made these egg rolls several times and they're always a hit. They're so easy to make and they taste amazing.
romi ami
[email protected]I'm not sure what went wrong, but my egg rolls didn't turn out crispy at all. They were more like soggy burritos.
Md. Azam Khan
[email protected]These egg rolls were a disaster. The filling was too runny and the egg rolls fell apart when I tried to fry them.
Md Hateu
[email protected]The egg rolls were good, but I found the filling to be a bit bland. I think I'll add some extra spices next time.
K1ngM
[email protected]I followed the recipe exactly and the egg rolls turned out great. I would definitely make them again.
Sani Hai
[email protected]These egg rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Mishal Khan
[email protected]I'm not a huge fan of egg rolls, but these were really good. The filling was flavorful and the egg rolls were crispy and not greasy.
Sunday Maiye
[email protected]These Italian Egg Rolls are a great way to use up leftover pasta. I had some leftover spaghetti and meatballs, and it worked perfectly in the filling.
Ketlhopilwe Maboane
[email protected]I made these egg rolls for my family and they were a huge success. Even my picky kids loved them!
Geo Pagal
[email protected]The filling for these egg rolls was so flavorful and cheesy. I loved the combination of spinach, ricotta, and mozzarella.
azaaad panchi
[email protected]I've never made egg rolls before, but these were surprisingly easy. The instructions were clear and concise, and the egg rolls turned out perfectly crispy and delicious.
Tiffany Melone
[email protected]These Italian Egg Rolls were a hit at my party! They were so easy to make and everyone loved them.