ITALIAN EGG-DROP SOUP
Hearty and delicious, full of fibre and protein, quick and easy. Adapted from a recipe by Kristen Swensson at Serious Eats. http://bit.ly/ea9xIE
Provided by DrGaellon
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, combine chicken broth, water, pasta, chickpeas, scallions, and nutmeg over high heat. Cover. Once mixture comes to a boil, uncover and cook 3 to 4 minutes.
- Add greens, stir and cook 1 minute. Reduce heat to a simmer. Stir soup rapidly, then slowly drizzle eggs into soup near the edge of the pot, stirring constantly. (If you add them to the center, they'll clump up too much. Cook 2 minutes. Season with pepper. Add scallions and lemon juice. Serve with Parmesan sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dua Malik
[email protected]I love that this soup is so healthy and delicious. It's the perfect meal for a busy weeknight.
Michell Saule
[email protected]This soup is the perfect way to warm up on a cold winter day.
Garry Davies
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
mary namusachi
[email protected]This soup is a little too bland for my taste. I think I'll add some more spices next time.
Tahir Anjum
[email protected]I wasn't expecting much from this soup, but I was pleasantly surprised. It's actually really good!
rifamesmer
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Adil Adil
[email protected]I love that this soup is so easy to make. It's perfect for a busy weeknight dinner.
Playboy Rofik
[email protected]This soup is a great way to use up leftover vegetables. It's also very healthy and delicious.
Bobby Williamson
[email protected]I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.
Shekh Amir
[email protected]This soup was a disaster! It turned out lumpy and tasteless. I don't recommend this recipe.
Md Mortoj ali
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and comforting.
Renis Haxhillari
[email protected]This soup was a little bland for my taste, but it was still good. I think I'll add some more spices next time.
Israel Gillette Bulltail
[email protected]I added some cooked chicken to this soup and it was amazing! It's now my go-to recipe for chicken soup.
Rj Khan
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover vegetables in it.
Clips Clips
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Naizuri Joan
[email protected]This soup was a hit at my dinner party. Everyone raved about how delicious it was.
Jila Bazar
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was flavorful and comforting. My family loved it!
Masilo Moreboli
[email protected]This soup was incredibly easy to make and absolutely delicious! I loved the combination of flavors and the velvety texture. I will definitely be making this again soon.