ITALIAN EGG-DROP SOUP
Hearty and delicious, full of fibre and protein, quick and easy. Adapted from a recipe by Kristen Swensson at Serious Eats. http://bit.ly/ea9xIE
Provided by DrGaellon
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, combine chicken broth, water, pasta, chickpeas, scallions, and nutmeg over high heat. Cover. Once mixture comes to a boil, uncover and cook 3 to 4 minutes.
- Add greens, stir and cook 1 minute. Reduce heat to a simmer. Stir soup rapidly, then slowly drizzle eggs into soup near the edge of the pot, stirring constantly. (If you add them to the center, they'll clump up too much. Cook 2 minutes. Season with pepper. Add scallions and lemon juice. Serve with Parmesan sprinkled on top.
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Dua Malik
dua38@gmail.comI love that this soup is so healthy and delicious. It's the perfect meal for a busy weeknight.
Michell Saule
s_m@gmail.comThis soup is the perfect way to warm up on a cold winter day.
Garry Davies
g_d11@hotmail.co.ukI've made this soup several times now and it's always a hit. My family loves it!
mary namusachi
namusachimary18@yahoo.comThis soup is a little too bland for my taste. I think I'll add some more spices next time.
Tahir Anjum
a@aol.comI wasn't expecting much from this soup, but I was pleasantly surprised. It's actually really good!
rifamesmer
rifamesmer@gmail.comThis soup is the perfect comfort food. It's warm, flavorful, and filling.
Adil Adil
adil-a@gmail.comI love that this soup is so easy to make. It's perfect for a busy weeknight dinner.
Playboy Rofik
r95@hotmail.comThis soup is a great way to use up leftover vegetables. It's also very healthy and delicious.
Bobby Williamson
b81@hotmail.comI've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.
Shekh Amir
amir.shekh@yahoo.comThis soup was a disaster! It turned out lumpy and tasteless. I don't recommend this recipe.
Md Mortoj ali
mmd@yahoo.comI wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and comforting.
Renis Haxhillari
r14@gmail.comThis soup was a little bland for my taste, but it was still good. I think I'll add some more spices next time.
Israel Gillette Bulltail
b@gmail.comI added some cooked chicken to this soup and it was amazing! It's now my go-to recipe for chicken soup.
Rj Khan
krj61@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love that I can use up leftover vegetables in it.
Clips Clips
c_clips40@gmail.comI've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Naizuri Joan
n-joan34@gmail.comThis soup was a hit at my dinner party. Everyone raved about how delicious it was.
Jila Bazar
jilabazar@gmail.comI followed the recipe exactly and it turned out perfectly. The soup was flavorful and comforting. My family loved it!
Masilo Moreboli
m-m@gmail.comThis soup was incredibly easy to make and absolutely delicious! I loved the combination of flavors and the velvety texture. I will definitely be making this again soon.