ITALIAN EGG AND TOMATOES
A tasty and budget friendly meal that's inspiration comes from a local Italian restaurant. Prep time and cook time do not include making or grilling the polenta. As I use Parmesan cheese polenta I have made the night before and therefor just slice and grill it. You could also buy and use pre-made polenta although to me it has less flavor.
Provided by Debbwl
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat and add diced onion sauteing till pale give or take about 3 minutes. Add garlic and diced tomatoes and heat for about 2 minutes. Season to taste with salt and pepper.
- Break eggs into skillet and cook for 2 minutes. Top each egg with slice of provolone. Cover skillet and reduce heat to low. Simmer 3 to 5 minutes or untill eggs are firm with soft centers and cheese has melted.
- Carefully spoon tomatoes and egg into two flat soup bowls and place two slices of grilled polenta into each of the two bowls on outer edge.
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Idrees Khaskheli
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making this again.
Monica Carlisle
[email protected]This recipe was a bit too bland for my taste. I would have liked it better if there had been more garlic and herbs.
Nadir Balouch
[email protected]This recipe was easy to follow and turned out great! I made it for a brunch party and everyone loved it.
Celena FARHAT
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making this again.
Zohaib Durrani
[email protected]I love this recipe! It's so simple and easy to make, and it's always delicious.
Abdurahim Kabir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Kalu Maama
[email protected]Followed the recipe exactly and it turned out perfectly. Highly recommend!
Arbaz G
[email protected]This is my new go-to breakfast recipe. It's so quick and easy to make, and it's always delicious.
Md Khokon
[email protected]I made this for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Dhanu Dhanu
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some garlic and chili flakes.
Harram Fatima
[email protected]This was a great weeknight meal. It was quick and easy to make, and my kids loved it. I served it with some crusty bread and a salad.
Pierrine Migheli
[email protected]I've made this recipe several times and it's always a hit. It's so simple to make but so flavorful. I love that I can use fresh tomatoes from my garden.
Ogunkoya Johnrichie
[email protected]This dish is absolutely divine! The flavors of the eggs, tomatoes, and basil come together perfectly. I followed the recipe exactly and it turned out beautifully. My family loved it!