ITALIAN EGG AND PASTA SCRAMBLE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large saucepan of salted water to a boil. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes. Drain the orzo.
- Whisk the eggs, salt, and pepper in a medium bowl to blend. Stir in the cheese and basil. Set aside.
- Melt the butter in a large nonstick skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 2 minutes. Add the asparagus and saute until crisp-tender, about 2 minutes. Add the orzo and stir to coat. Add the egg mixture. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes.
- Transfer the egg mixture to a serving bowl and serve.
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ACE Haque
[email protected]This was a great recipe! It was easy to make and it tasted delicious. I'll definitely be making it again.
Farhan Ahmed MajharuL
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili flakes next time.
FORTNITE BOSS
[email protected]I thought this recipe was just okay. It was easy to make, but the flavor was a bit bland for my taste.
Younisfareed 6692
[email protected]This was a great recipe for a quick and easy meal. It was delicious and my family loved it.
Hasan
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I'll definitely be making it again soon.
Aidan Ahmed
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Jason Foster
[email protected]I was a bit disappointed with this recipe. The eggs were overcooked and the pasta was mushy.
Archangel Gabriel
[email protected]This recipe was a great way to use up leftover pasta. It was quick and easy to make, and it was a delicious meal.
bryan Ragsdale
[email protected]I thought this recipe was great! It was easy to make and it tasted delicious. I'll definitely be making it again.
Olivia Showers
[email protected]This recipe was a bit too rich for my taste. The amount of cheese and butter was a bit overpowering.
Thabang Masiso
[email protected]I really enjoyed this recipe. The eggs were cooked perfectly and the pasta was al dente.
Randy Hausmann
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was a hit with my family.
Md Rofique
[email protected]I thought this recipe was just okay. It was easy to make, but the flavor was a bit bland for my taste.
Mustapha Abisola
[email protected]The flavors in this dish were amazing. The combination of eggs, pasta, cheese, and vegetables was perfect.
susan cheruiyot
[email protected]I loved this recipe! It was so simple to make and it tasted delicious. I'll definitely be making it again.
Sheikh Faim
[email protected]This Italian egg and pasta scramble was quick and easy to make. It's an excellent recipe for a quick and easy meal that is both simple and hearty.