ITALIAN EGG AND PASTA SCRAMBLE

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Italian Egg and Pasta Scramble image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 cup orzo pasta
10 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces smoked mozzarella, cut into 1/2-inch cubes
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon butter
4 ounces pancetta, coarsely chopped
1/2 cup chopped onion
8 thin asparagus stalks, trimmed, cut crosswise into 1/2-inch pieces

Steps:

  • Bring a large saucepan of salted water to a boil. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes. Drain the orzo.
  • Whisk the eggs, salt, and pepper in a medium bowl to blend. Stir in the cheese and basil. Set aside.
  • Melt the butter in a large nonstick skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 2 minutes. Add the asparagus and saute until crisp-tender, about 2 minutes. Add the orzo and stir to coat. Add the egg mixture. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes.
  • Transfer the egg mixture to a serving bowl and serve.

ACE Haque
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This was a great recipe! It was easy to make and it tasted delicious. I'll definitely be making it again.


Farhan Ahmed MajharuL
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This recipe was a bit too spicy for my taste. I think I'll use less chili flakes next time.


FORTNITE BOSS
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I thought this recipe was just okay. It was easy to make, but the flavor was a bit bland for my taste.


Younisfareed 6692
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This was a great recipe for a quick and easy meal. It was delicious and my family loved it.


Hasan
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I loved this recipe! It was so easy to make and it tasted amazing. I'll definitely be making it again soon.


Aidan Ahmed
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This recipe was a bit too salty for my taste. I think I'll use less salt next time.


Jason Foster
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I was a bit disappointed with this recipe. The eggs were overcooked and the pasta was mushy.


Archangel Gabriel
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This recipe was a great way to use up leftover pasta. It was quick and easy to make, and it was a delicious meal.


bryan Ragsdale
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I thought this recipe was great! It was easy to make and it tasted delicious. I'll definitely be making it again.


Olivia Showers
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This recipe was a bit too rich for my taste. The amount of cheese and butter was a bit overpowering.


Thabang Masiso
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I really enjoyed this recipe. The eggs were cooked perfectly and the pasta was al dente.


Randy Hausmann
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This was a great recipe for a weeknight meal. It was quick and easy to make, and it was a hit with my family.


Md Rofique
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I thought this recipe was just okay. It was easy to make, but the flavor was a bit bland for my taste.


Mustapha Abisola
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The flavors in this dish were amazing. The combination of eggs, pasta, cheese, and vegetables was perfect.


susan cheruiyot
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I loved this recipe! It was so simple to make and it tasted delicious. I'll definitely be making it again.


Sheikh Faim
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This Italian egg and pasta scramble was quick and easy to make. It's an excellent recipe for a quick and easy meal that is both simple and hearty.