ITALIAN EASTER FRITTATA
This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because they are time-consuming, but well worth it! Slice as you would a pie and enjoy right away, or cover with aluminum foil and freeze in a freezer bag until needed (that's why I make 4 at a time). Serve with fruit or tomatoes.
Provided by James D.
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place farmer's cheese in 1 bowl and mozzarella cheese in a separate bowl.
- Combine sausage, salami, and pepperoni in a non-stick frying pan over medium heat; cook and stir until warmed, about 5 minutes. Stir ricotta cheese into meat mixture until melted and stringy, about 5 minutes. Stir farmer's cheese and mozzarella cheese into meat mixture until warmed, about 5 minutes.
- Blend eggs together in a blender until frothy; pour into meat-cheese mixture and stir until some of the liquid evaporates, about 5 minutes. Pour egg mixture into a 9-inch pie pan.
- Bake in the preheated oven until top has risen and is starting to brown, about 20 minutes. Cool frittata on a wire rack until set, at least 5 minutes.
Nutrition Facts : Calories 1074.8 calories, Carbohydrate 7.6 g, Cholesterol 705.2 mg, Fat 83.6 g, Fiber 0.1 g, Protein 69.5 g, SaturatedFat 39.5 g, Sodium 2877 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tara Deweerdt
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Mary Wilbourn
[email protected]I've never been a fan of frittatas, but this one changed my mind. It was so flavorful and moist.
Joseph Antwi Adams
[email protected]This frittata is a delicious and easy way to get your daily dose of vegetables. I especially love the addition of the feta cheese.
Nasim Chegini
[email protected]Yum!
Abdullo Pattojonov
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mr.Nobody16
[email protected]This frittata is a great way to use up leftover ham and cheese. It's also a great make-ahead breakfast or lunch option.
Reza Ahmed Rubel
[email protected]I made this frittata for my Easter brunch and it was a huge hit! Everyone loved it.
Janice Bell
[email protected]Delicious!
Elize Corneelse
[email protected]This was my first time making a frittata and it was a success! The instructions were easy to follow and the frittata turned out beautifully.
Yonjairo Hernandez
[email protected]I've made this frittata several times now and it always turns out great. It's a great way to use up leftover vegetables.
Dagmawi Tedla
[email protected]Perfect for a light and flavorful Easter brunch.
Jon Chambers
[email protected]Easy to make and delicious! I used fresh herbs from my garden and they really made the dish.
Jessica Bozin
[email protected]This frittata was a hit with my family! The flavors were so well-balanced and the texture was perfect. I especially loved the addition of the asparagus and sun-dried tomatoes.