ITALIAN DRUNKEN NOODLES WITH SPICY ITALIAN SAUSAGE
Steps:
- -Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the spicy Italian sausage into the pan in small chunks (you want to keep the sausage fairly chunky), allowing it to brown in the oil for a few moments on each side; once the crumbled sausage is browned, remove it from the pan/pot with a slotted spoon and place into a small bowl to hold for a moment; next, add the sliced onion into the pan with the sausage drippings, and allow it to caramelize and become golden for roughly 5 minutes or so, stirring to keep it from burning (add a touch more olive oil, if necessary); once the onion starts to become golden, add the salt, Italian seasoning and cracked black pepper, and stir to combine, then add in the sliced bell peppers, and allow those to saute with the onion for about 2 minutes until slightly tender and golden; next, add in the garlic, and once it becomes aromatic, add in the white wine and allow it to reduce for a few moments, until almost completely reduced; next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3-4 minutes to blend the flavors, then turn the heat off; to finish the sauce, drizzle in about 2-3 good tablespoons of the olive oil to create a silky, rich flavor, and add in the chopped parsley and about half of the julienned basil; stir, and keep warm while you prepare the noodles. -Prepare the pappardelle noodles according to instructions on package; then, drain the noodles very well, and add them directly into the sauce, using tongs to gently toss and combine the pappardelle noodles with the sauce and all of the ingredients in it; check the seasoning to see if you need to add any additional salt or pepper. -To serve, add equal portions of the âDrunkenâ noodles to bowls, and garnish with a sprinkle of the remaining jul
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BD VAXIN
[email protected]Yum!
Jaco Moorcroft
[email protected]This is one of my favorite pasta recipes. It's so easy to make, and it's always delicious. I highly recommend it.
Asraful Gaming
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for a party or potluck.
Josephine Asantewaa
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful pasta dish that will impress your family and friends.
William okaleb
[email protected]I used ground turkey instead of Italian sausage, and it turned out great. This is a very versatile recipe, and you can easily customize it to your own liking.
Usman buhari Tsagem
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes. The dish was still very flavorful, and I really enjoyed it.
Tessa Hamoud
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the noodles, and they didn't even notice the vegetables. I will definitely be making this dish again.
Noreen Khurram
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the sun-dried tomatoes. They added a nice tangy flavor to the dish.
kakar typist
[email protected]This dish is a great way to use up leftover pasta. I had some spaghetti noodles that I needed to use up, and this recipe was the perfect solution. The noodles turned out great, and the sauce was so good that I could have eaten it all by itself.
Zoya Zahoor
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The noodles were cooked to perfection, and the sauce was flavorful and delicious.
Nantege Masitula
[email protected]These Italian drunken noodles were a hit with my family! The spicy Italian sausage added just the right amount of heat, and the combination of flavors was amazing. I will definitely be making this dish again.