ITALIAN DINNER ROLLS (ABM)
This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.
Provided by P.B.andJayne
Categories Yeast Breads
Time 2h40m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
- Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
- Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
- Place on dough setting for a 2 pound loaf.
- Preheat oven to 325°F and use a lower rack setting.
- Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
- Melt your butter but make sure it is not too hot.
- Dip rolls into butter and then into Parmesan.
- Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
- Bake on a low rack for 25-35 minutes or until as brown as you like them.
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Nancy Sherif
[email protected]Overall, I was not impressed with this recipe. I would not recommend it to others.
R. Grove
[email protected]I was disappointed with the flavor of these rolls. They were bland and lacked any real character.
Azure Jamaldeen
[email protected]The rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Tiffany Musa
[email protected]I found the dough to be a bit too sticky. I had to add more flour to get it to a workable consistency.
Sadam Samsoor
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected.
SEHRISH ANJUM
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
oboyi Jacob
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Mr Asfoo
[email protected]I made these rolls for my kids' lunchboxes and they loved them. They're so much better than the store-bought rolls.
Aisha Manoor
[email protected]These rolls are so soft and fluffy. They're perfect for sandwiches or just eating plain.
Hodan xuseen maxamad
[email protected]I love the flavor of these rolls. The oregano and basil really shine through.
Angie Seabolt
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual weeknight dinners to holiday feasts.
Biplob Uraw
[email protected]I'm not much of a baker, but these rolls were really easy to make. I'm so glad I tried this recipe.
Tega Nice
[email protected]These rolls are delicious! The only thing I would change is to add a little bit more salt to the dough.
Kausar Ali Himu
[email protected]I used this recipe to make rolls for my family's Easter dinner. They were a huge success! Everyone loved them.
Nabeel Sarsala
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The dough was easy to work with and the rolls turned out perfectly golden brown.
TailWhip Exotics
[email protected]These Italian dinner rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.