ITALIAN DINNER ROLLS
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough. , Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 15 minutes. , Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a ball. Melt remaining butter; dip tops of balls in butter and remaining cheese. , Place in a greased 13-in. x 9-in. baking pan. Cover and let rest for 10 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 278mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Mohamed Nossair
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't amazing either.
Sameer Rehman
[email protected]The rolls didn't have much flavor. I think I'll add some herbs or spices to the dough next time.
ziya ansari
[email protected]The rolls were a bit dry for my taste. I think I'll add some more butter or oil to the dough next time.
Freya King
[email protected]I've had some trouble getting the rolls to rise properly. I'm not sure if I'm doing something wrong or if it's the recipe.
James DOG
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought rolls.
Lisany Hernandez
[email protected]I've made these rolls with different types of flour, and they always turn out great. I've used all-purpose flour, bread flour, and even whole wheat flour.
ahmad uba aliyu
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Robin McCabe
[email protected]I'm not a very experienced baker, but I was able to make these rolls without any problems. The instructions were easy to follow.
Tina Akins
[email protected]These rolls are perfect for any occasion. I've served them at dinner parties, potlucks, and even picnics.
Nirmin kim
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a wonderful aroma.
Feku Das
[email protected]These rolls are delicious! The dough is so soft and fluffy, and the flavor is amazing.
Victor Mbatha
[email protected]I followed the recipe exactly, and the rolls turned out perfectly. They were golden brown and had a crispy crust.
Dd C
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Teresa Lewis
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect.