ITALIAN DINNER FRITTATA
With tomatoes, green onions and two types of cheese, you won't miss the meat in a 30-minute egg dish.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
- Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
- Sprinkle Parmesan cheese over top. Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted. If desired, garnish with additional chopped tomato and parsley.
Nutrition Facts : Calories 360, Carbohydrate 5 g, Cholesterol 465 mg, Fat 1 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mendoza Albert Steve
[email protected]This frittata was a little bland for my taste. I think I would add some more herbs and spices next time.
Okpoye Destiny
[email protected]I'm not a big fan of frittatas, but this one was really good. The flavors were well-balanced, and the texture was perfect.
Hamim Official
[email protected]This frittata is the perfect way to use up leftover vegetables. It's also a great make-ahead meal.
Mrsd Niks
[email protected]I love that this recipe is so easy to customize. I added some leftover roasted vegetables, and it was delicious!
Naina Sh
[email protected]This was my first time making a frittata, and it turned out great! I'm so glad I tried this recipe.
Zeeshan Shanii
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Syed Junaid Ali Shah
[email protected]This frittata was a little too dry for my taste. I think I would add more milk or cream next time.
Joey Rice
[email protected]I made this frittata for my Italian grandmother, and she loved it! She said it reminded her of the frittatas she used to make when she was young.
Solina Doucet
[email protected]This is one of my favorite frittata recipes. It's so versatile - you can add any vegetables or cheese that you like.
Joan Habiballah
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
aleah crawford
[email protected]This frittata was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be adding this to my regular dinner rotation.