ITALIAN DELI WRAPS
Make and share this Italian Deli Wraps recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, banana peppers, tomato, lettuce and/or optionals to within 2 inches of edge. Spread mayonnaise over lettuce. Roll tightly.
- Serve immediately or wrap in plastic or waxed paper and chill up to 2 hours.
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Rana sister's Khan
[email protected]I'm not a fan of wraps, but these were actually really good. The bread was soft and fluffy, and the fillings were flavorful and well-balanced.
Azeez Olamilekan
[email protected]These wraps are so versatile. You can change up the fillings to suit your own taste. I like to add some chopped spinach or arugula for extra nutrients.
logan cyrus
[email protected]I'm always looking for new and easy lunch ideas. These wraps are definitely going into my rotation.
Christopher Lavalley
[email protected]These wraps are a great way to use up leftover chicken or turkey. I also like to add some chopped avocado for extra creaminess.
Mandy Aphiwe
[email protected]I'm on a low-carb diet, so I used lettuce wraps instead of bread. The wraps were still very tasty and satisfying.
Marian Buba
[email protected]I made these wraps for a picnic and they were perfect. They were easy to transport and eat, and everyone enjoyed them.
Amelja Allko
[email protected]I'm vegetarian, so I substituted the ham and salami for roasted vegetables. The wraps were still delicious!
Bishal Guragain
[email protected]These wraps were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less red pepper flakes.
Eze Decklan Chukwuemeka
[email protected]I followed the recipe exactly and the wraps turned out great. The only thing I would change is to add a little more cheese.
Mst rupali Bibi
[email protected]These wraps were easy to make and very tasty. I especially liked the sun-dried tomato spread.
Kareem Bassam
[email protected]I'm not a big fan of Italian food, but these wraps were surprisingly good. The flavors were well-balanced and the bread was soft and chewy.
Joey Valfez
[email protected]I made these wraps for lunch today and they were delicious! The bread was soft and fluffy, and the fillings were fresh and flavorful.
Sherwyn Rhodes
[email protected]These wraps were a hit at my last party! Everyone loved the combination of flavors and textures.