ITALIAN DARK CHOCOLATE & ANISE COOKIE
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray. 2. In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder, anise seeds, and salt. 3. In another bowl, mix sugar, oil, water, and vanilla thoroughly. Slowly add the dry mixture to the wet mixture till blended. 4. Gently add in the amount of chocolate you prefer. 5. Roll quarter size balls and lay them out on the baking sheet-dough will be a bit sticky, so you may want to oil your hands first. Bake for 10 to 11 minutes. Enjoy with hot tea, coffee, or soy milk! Source of recipe: I created this cookie, as I wanted a vegan cookie that reminded me of the type of Italian cookie that is so good with hot tea or coffee. This one is perfect and even tastes buttery but without margarine or butter! Preparation Time: 7 minutes, Cooking time: 11 minutes Cooking Time: 11 minutes Servings: 12 Recipe Category: Cookies
Provided by mblum
Categories Drop Cookies
Time 18m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray.
- 2. In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder, anise seeds, and salt.
- 3. In another bowl, mix sugar, oil, water, and vanilla thoroughly. Slowly add the dry mixture to the wet mixture till blended.
- 4. Gently add in the amount of chocolate you prefer.
- 5. Roll quarter size balls and lay them out on the baking sheet-dough will be a bit sticky, so you may want to oil your hands first. Bake for 10 to 11 minutes.
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Samir Nasser
[email protected]I would not recommend this recipe to anyone.
Brian Bush
[email protected]These cookies were a waste of time and ingredients. They didn't taste good and they were a lot of work to make.
Ayanda Lloyd
[email protected]I'm not sure what went wrong, but my cookies turned out burnt. I think I might have left them in the oven for too long.
Chorister Siley
[email protected]These cookies were a lot of work to make and they didn't taste that great. I wouldn't recommend them.
Ebube Elijah
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured. They were a bit flat and didn't have the same texture.
Qamar King
[email protected]These cookies were a bit too dry for my taste. I think I would have preferred a chewier cookie.
Neha Munti Shah
[email protected]I found the anise flavor to be a bit overpowering. I think I would have preferred a more subtle flavor.
Lukman Ansari
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
RIFAT YT007
[email protected]I made these cookies for my family and they loved them. They're a great treat for any occasion.
Nomonde Siyongwana
[email protected]These cookies are delicious! The anise flavor is not overpowering, and the chocolate is rich and decadent.
shivalowr
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Md Yousuf Rony
[email protected]These cookies were a hit at my holiday party. Everyone loved them!
Mehboob Sadiq
[email protected]I love the combination of chocolate and anise in these cookies. They're a bit addictive!
samah kd
[email protected]These cookies were easy to make and turned out beautifully. They're perfect for a holiday party or a special occasion.
Ferdaus ahmed
[email protected]I'm not a big fan of anise, but I really enjoyed these cookies. The chocolate flavor is strong and rich, and the anise flavor is just a hint in the background.
James Wunsch
[email protected]These cookies are amazing! They have the perfect balance of sweetness and bitterness, and the anise flavor is subtle but noticeable. I will definitely be making these again.