ITALIAN CUSTARD
When my mom would make her custard, I couldn't wait to just take some spoonfulls when it was still warm. She would always use lemon peel in her custard, when she would take the lemon peel, she would always put it in a bowl because she knew I wanted to lick the peels. I am guilty of still doing that. If you do use lemon peel,...
Provided by Annamaria Settanni McDonald
Categories Puddings
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat.
- 2. In a medium bowl, whisk together the egg yolks and egg. Stir together the remaining sugar and cornstarch; then stir them into the egg until smooth. When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don't curdle or scorch on the bottom. Add Lemon Peel if desired.
- 3. When the mixture comes to a boil and thickens, remove from the heat and remove lemon peel. Stir in the butter and vanilla, mixing until the butter is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.
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Hussain Sulaiman
[email protected]I highly recommend this Italian custard recipe. It's easy to follow and the result is a truly decadent dessert.
Mehar Jamil
[email protected]This Italian custard is a must-try for any dessert lover. It's creamy, flavorful, and simply divine.
Amrit Karki
[email protected]I'm so glad I found this Italian custard recipe. It's now my go-to dessert for any special occasion.
Keira Wright
[email protected]This Italian custard is a real crowd-pleaser. It's delicious, easy to make, and looks impressive too.
Arnold Bugaba
[email protected]I've made this Italian custard several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Stephanie Scade
[email protected]I love the simplicity of this Italian custard recipe. It's just a few ingredients, but the result is a truly special dessert.
nathan aarseth
[email protected]This Italian custard is the perfect dessert for a hot summer day. It's light and refreshing, but still has a rich and satisfying flavor.
Elijah Ray
[email protected]I'm not usually a fan of custard, but this Italian custard was a game-changer! It was so smooth and creamy, and the flavor was out of this world.
Haddy Muduwa
[email protected]I made this Italian custard for a dinner party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Jacqueline Thomas
[email protected]This Italian custard is amazing! I love the creamy texture and the delicate flavor. It's the perfect dessert for any occasion.
Arman Rabbi
[email protected]I was skeptical about making Italian custard at home, but this recipe proved me wrong! It was surprisingly simple to make and the result was absolutely delicious. The custard was smooth and creamy, with a rich vanilla flavor.
Favour Udoma
[email protected]I've tried many Italian custard recipes, but this one is by far the best! The instructions were clear and easy to follow, and the end result was a creamy, delicious custard that everyone loved.
Judy Geigel
[email protected]This Italian custard was so easy to make and it came out perfect! The flavor was divine and it was the perfect dessert to end a special meal.
Gourab Debnath
[email protected]I followed the recipe exactly and the Italian custard turned out amazing! It had a smooth, creamy texture and a rich, custardy flavor. I served it with some fresh berries and it was a hit with my family.