ITALIAN CRUSTED CHICKEN
I've had this recipe for years and it's one my family's favorites. Quick, easy but good enough for company. It is a very versitle recipe in that you can add any additional spices or seasonings to your own taste. I have tried to substitute olive oil for all of the butter, but it doesn't work for our tastes. I add a little olive oil to the butter because we do like the richness it gives yet not too overpowering. I use StoveTop stuffing mix and the parmesan cheese in the can. Also great for pork chops.
Provided by TransplantedHusker
Categories Chicken
Time 40m
Yield 6 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Lightly spray baking pan with no-stick spray and set aside.
- Crush seasoned stuffing mix (I use StoveTop, any flavor) and place in shallow bowl or pie plate.
- Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. Set aside.
- Melt butter with olive oil in another shallow container or bowl.
- Add Italian dressing packet contents to butter/oil, mix well.
- Dip chicken pieces, one at a time, in butter mixture and then dredge is stuffing mix combination. Place in baking pan.
- Bake for 25 - 30 minutes or until juices run clear.
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Emmanuel Mensah
[email protected]The chicken was a bit dry, but the crust was flavorful.
Sylas Slovak
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
scary horror
[email protected]I made this recipe for a party and everyone loved it! The chicken was delicious and the crust was so flavorful.
Bashlu Fahnbulleh
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the crust is crispy and golden brown.
Sh Shjjj
[email protected]This recipe is a winner! The chicken was cooked to perfection and the crust was amazing. I highly recommend it.
Rbg Bankky
[email protected]Delicious! The chicken was tender and juicy, and the crust was crispy and flavorful. I'll definitely be making this again.
Yashin Khan
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The crust was crispy and the chicken was juicy and flavorful.
Kian Mason
[email protected]I tried this recipe and it turned out great! The chicken was juicy and flavorful, and the crust was crispy and golden brown.
Nengak Danladi
[email protected]This recipe is a keeper! The chicken is so moist and flavorful, and the crust is crispy and delicious. I've made it several times and it's always a hit.
AMAR SAPKOTA
[email protected]I made this recipe for a dinner party and everyone raved about it! The chicken was delicious and the crust was so flavorful. I will definitely be making this again.
Omer Skt
[email protected]The chicken was perfectly cooked - tender and juicy on the inside, with a crispy crust on the outside. The flavors were amazing, with a nice balance of herbs and spices.
Kayla Perez
[email protected]This Italian crusted chicken recipe was a huge hit with my family! The chicken was juicy and flavorful, and the crust was crispy and golden brown. I'll definitely be making this again.