ITALIAN CROCK POT CHICKEN
Steps:
- Combine 1 Tbl. Italian seasoning, salt & pepper. Rub on all sides of chicken.
- Melt butter in saute pan or dutch oven on medium-high. Sear chicken in 2 batches until brown on all sides. Transfer to crock pot.
- Pour off all but 1 Tbl. of drippings. Add minced garlic and 1 Tbl Italian seasoning. Cook until fragrant, about 1 minute.
- Add wine, scraping brown bits and cook until reduced by half.
- Stir in broth and half & half. Heat to simmer. Add 1 cup Asiago cheese and cream cheese cubes, whisking until melted and thickened. Season if needed. Pour into crock pot.
- Cover and cook for 4-5 hours on low. Serve chicken over rice with sauce and remaining Asiago cheese.
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Kontapwa Ezekiel
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful.
Mari Chaudhary
[email protected]This recipe is a bit bland for my taste. I'll probably add more spices next time.
Alfred Beaulieu
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken.
Lasantha Sanjeewa
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
Ava Holden
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was cooked through and the sauce was creamy and flavorful.
Harmony Buckner
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and flavorful dish that everyone will love.
Malik Abdullah
[email protected]I love the combination of flavors in this dish. The chicken, sun-dried tomatoes, and artichoke hearts all go so well together.
Warren Weeder
[email protected]This recipe is perfect for a busy weeknight. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Happy Mashigo
[email protected]I'm allergic to dairy, so I substituted almond milk for the heavy cream. It turned out great!
Rashid taap
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to turn it into a delicious meal.
Chazz Adonis
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Randy Steven
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I won't be making this again.
syed shafqat
[email protected]I'm not a big fan of crock pot meals, but this one was actually really good. The chicken was moist and flavorful, and the sauce was tasty.
YT Gour
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Joynto Com
[email protected]The chicken turned out a little dry. I think I should have added more liquid to the crock pot.
Wilsonrpg
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably use less chili flakes next time.
Genesis Garcia
[email protected]I love how easy this recipe was to make. I just threw everything in the crock pot and let it cook all day. When I came home from work, dinner was ready!
Reabetswe Moatshe
[email protected]This Italian Crock Pot Chicken was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I served it over pasta, and everyone went back for seconds.