ITALIAN CREME BUNDT CAKE
Make this Bundt cake the next time you need a special dessert. It has all the flavor of an Italian Creme Cake without all the work. The cake itself is airy, fluffy, and moist. We love how the coconut and walnuts flavor to the cake. The homemade frosting is very easy to work with. It's not stiff and full of buttery flavor. Once...
Provided by Yolanda Stewart
Categories Cakes
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Pre-heat oven to 350 degrees. Cream butter with sugar. Add vanilla.
- 2. Separate the eggs.
- 3. Beat the whites until soft peaks form; set aside.
- 4. Cream the egg yolks, butter, and sugar. Set them aside.
- 5. In a separate bowl combine dry ingredients: Sift flour, baking powder, and baking soda. [It doesn't call for baking powder but I like my cakes to stand high]
- 6. Add the dry ingredients to the mixture a little at a time alternating with the buttermilk (about 1/4 cup at a time).
- 7. Next mix in walnuts and coconut.
- 8. With a spatula gently fold in your egg whites into the batter by making the figure 8 pattern.
- 9. Spoon the batter into your greased Bundt pan making it as even as you can.
- 10. Bake for about 60 minutes until the cake seems firm. Let it cool for 20 minutes.
- 11. For the Icing, with a hand blender cream the cream cheese with the 1/2 cup of whipping cream.
- 12. Add powdered sugar. Blend.
- 13. Remove cake from Bundt pan.
- 14. Ice the cake.
- 15. Sprinkle coconut and top off with chopped walnuts. Again drizzle [I like that word] more icing on top of nuts and coconut.
- 16. Refrigerate the cake until you are going to slice and serve!
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Idrees khan
[email protected]I followed the recipe exactly and the cake turned out terrible. I won't be making this again.
Feri Jonga
[email protected]This cake is too sweet for my taste.
Cianie Diggs
[email protected]This cake was a bit dry for my taste, but the flavor was still good.
Rita Udo
[email protected]I love this recipe! The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
Peyton byrd
[email protected]This is the best Bundt cake recipe I've ever tried. It's so easy to make and the results are always perfect.
KateVsp
[email protected]This cake is amazing! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.
Sahadev Hetauda
[email protected]I had some trouble getting the cake out of the Bundt pan, but other than that, this recipe was perfect. The cake was moist and fluffy, and the glaze was delicious.
Sikatse Fortune
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with less sugar next time.
Danish Atta
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
muiruri elvyn
[email protected]This cake is a showstopper! It's beautiful and delicious. I love the creamy filling and the nutty flavor of the pecans.
Wormnwynter Garcia
[email protected]I've tried many Bundt cake recipes, but this one is my new favorite. It's so easy to make and always turns out perfect.
aki tamer
[email protected]This Italian Creme Bundt Cake was a hit at my dinner party! Everyone raved about the delicious flavor and moist texture. I'll definitely be making this again.