ITALIAN CREAM CUPCAKES
Moist, rich, delicious... I can't stop thinking about these cupcakes. They spent all last week tempting me since I made them for an office birthday and I have officially given up sugar during the week. But I certainly did indulge in a few last weekend. Surprisingly, even after 6 days of being stored away, they still tasted...
Provided by Lindsey Cook
Categories Cakes
Time 35m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees
- 2. Cream butter, sugar, and crisco. Add egg yolks one at a time, reserving egg whites in a separate bowl. Mix yolks into sugar mixture after every addition.
- 3. In another bowl, sift together flour and baking soda. Once sifted, gradually add in 1 cup to the sugar mixture. Blend. Add 1/2 cup buttermilk. Blend. Add remaining flour mixture. Blend. Add remaining buttermilk. Blend. Add vanilla and mix together.
- 4. In a separate bowl, beat egg whites until stiff and peaks have formed. Once stiff, fold into the batter. When combined, stir in coconut and pecans. I like to run my coconut through a food processor to help alleviate the coconut texture so many people struggle with. Pour batter into prepared muffin tins, filling liners about 3/4 full. Bake for about 26 minutes, until cupcakes are a light brown.
- 5. While cupcakes are baking, prepare the icing. Cream together cream cheese and butter. Add in powdered sugar, half & half, and vanilla. Mix together, adding more powdered sugar if necessary. Stir in coconut and pecans.
- 6. Ice cupcakes when cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #cupcakes #desserts #easy #cakes #cake-fillings-and-frostings #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
Logan Mcneil
[email protected]These cupcakes were a bit more work than I expected, but they were worth it. They turned out so delicious!
Christopher Newell
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were easy to make and they looked beautiful.
Selena Chavez
[email protected]I followed the recipe exactly and the cupcakes turned out great! I would definitely make them again.
Maishaan Mohamed
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
DuskDesolatr44
[email protected]I'm not a big fan of cupcakes, but these were really good. The cake was moist and the frosting was light and fluffy.
Ayaz Hussain
[email protected]These cupcakes are the best I've ever had! The frosting is to die for.
Maria Oguntayo
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for any occasion.
Shanto Mia
[email protected]These cupcakes are so easy to make and they taste amazing! I highly recommend them.
Ali Mughal333
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Samra Channel
[email protected]These cupcakes were absolutely delicious! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making these again.