ITALIAN CREAM CUPCAKES
I just got my hands on this recipe from a friend. I haven't tried them yet, but supposed to be yummy.
Provided by KandB
Categories Dessert
Time 1h55m
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 325F; line two 12 cup muffin pans with paper liners and coat with nonstick spray.
- Whisk together flour, baking powder, baking soda and salt in a bowl; set aside.
- cream sugar and butter in a stand mixer with a paddle attachment on medium speed until white and fluffy; about 5 minutes. Add egg yolks, 1 at a time, beating well after each addition; mix in syrup and vanilla until incorporated. Mix 1/2 the dry ingredients into butter mixture, followed by the buttermilk, then remaining dry ingredients; blend until just incorporated.
- Beat whites to stiff peaks in a bowl with a mixer on high speed; fold into batter with coconut and hazelnuts. Fille liners to the top with batter and bake until toothpick inserted in center of a cupcake comes out clean, about 20-25 minutes. Cool cupcakes in pan for about 20 minutes, transfer to a rack, then when completely cool frost with icing.
- Icing:.
- Whip cream cheese and butter together in a large bowl with a mixer at medium speed until combined. Add syrup and cream, then beat in powdered sugar until creamy. Generously frost each cupcake.
- Garnish with shredded coconut and hazelnuts.
Nutrition Facts : Calories 566.5, Fat 37.8, SaturatedFat 21.8, Cholesterol 131.3, Sodium 204.1, Carbohydrate 53.6, Fiber 1.3, Sugar 40, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #cupcakes #desserts #easy #cakes #cake-fillings-and-frostings #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
Obotha Stephen
[email protected]I would not recommend these cupcakes.
Scelo Ntuli
[email protected]Overall, these cupcakes are good, but not great.
makhel dickerson
[email protected]These cupcakes are a bit dry, but the frosting helps to make up for it.
Ruthkidane
[email protected]I had trouble getting the frosting to spread smoothly, but the cupcakes still tasted good.
Bristol Reis
[email protected]These cupcakes are a little too sweet for my taste, but they are still good.
Rokaiya Kazi snigdha
[email protected]I highly recommend these Italian Cream Cupcakes. You won't be disappointed.
Joseph Phillip
[email protected]These cupcakes are the perfect dessert for any occasion.
chuse Icon
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Kelly Morfill
[email protected]The frosting on these cupcakes is amazing! It's so light and fluffy, and it pairs perfectly with the moist cake.
sadee Sadee
[email protected]These cupcakes are easy to make and they always turn out perfect. I love that I can use a box cake mix to make them, which saves me time.
wahiba kahlaoui
[email protected]I'm not usually a fan of cupcakes, but these Italian Cream Cupcakes are an exception. They are so light and fluffy, and the frosting is the perfect balance of sweet and tangy.
Valant Zone
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too.
jamiur Xoni
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was to die for. I will definitely be making these again.