ITALIAN CREAM CHEESE CAKE
As posted on Facebook by Marilyn Joyce Bordeau
Provided by July Babie
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg yolks and vanilla Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat just until combined. Stir in coconut and pecans. In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 Cool for 10 minutes before removing from pans to wire racks to cool completely.
- 2. FOR CREAM CHEESE FROSTING: In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.
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Benita Adefuye
adefuye.b@yahoo.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great. It's a keeper!
Ruben de Klerk
rklerk@yahoo.comThis is the best Italian cream cheese cake recipe I've ever tried. The cake is moist and flavorful, and the cream cheese filling is perfectly tangy.
oladipupo bimbo
b_o30@gmail.comI've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.
Enock Lucheli
l-enock@hotmail.comThis cake is delicious! The cream cheese filling is so creamy and smooth, and the crust is the perfect balance of crunchy and soft.
Joel TF
tf.joel90@aol.comI love this recipe! The cake is always a hit at parties and potlucks. It's so easy to make and it always turns out perfectly.
nur Student
student-n@hotmail.co.ukWow! This cake is incredible! The crust is perfectly crispy and the filling is so smooth and creamy. I'm definitely going to be making this again.
Zuwel Ahmed
ahmed-z@hotmail.comThis is the best Italian cream cheese cake I've ever had. The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend this recipe!
Oseni Titi
o-t@hotmail.comI was looking for a new Italian cream cheese cake recipe and this one did not disappoint. The cake was moist and flavorful, and the cream cheese filling was perfectly tangy.
B2 World
b2_w81@gmail.comThis cake is amazing! I made it for my husband's birthday and he loved it. The texture is so light and fluffy, and the flavor is out of this world.
Salman Sagar
s-sagar47@hotmail.comI've made this cake several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of crunchy and soft.
Ariful islam Ariful
a.a@yahoo.comI'm not a baker, but this recipe was easy to follow and the cake turned out beautifully. My family loved it!
Brian villa
b-villa@gmail.comThis Italian Cream Cheese Cake was a hit at my dinner party! The combination of the creamy cheesecake filling and the nutty crust was divine. I will definitely be making this again.