ITALIAN CREAM CHEESE CAKE
A very delicious cake. The family loves it at family gatherings. Very moist with a nutty flavor.
Provided by tabatha
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 9x1.5-inch cake pans.
- Beat margarine, shortening, and white sugar together in a large bowl with an electric mixer until light and fluffy; add egg yolks one at a time, thoroughly beating each yolk into the butter mixture before adding the next.
- Mix flour and baking soda together in a bowl; alternately stir portions of flour mixture and buttermilk into the butter mixture, mixing until just incorporated into a cake batter. Stir 1 cup nuts, coconut, and 1 teaspoon vanilla extract into the batter.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into the batter; pour into prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Beat cream cheese and butter together in a bowl until smooth. Beat confectioners' sugar and 1 teaspoon vanilla extract into the cream cheese mixture until smooth; spread over completely cooled cakes; garnish with 1/4 cup nuts.
Nutrition Facts : Calories 523.1 calories, Carbohydrate 65.7 g, Cholesterol 77.9 mg, Fat 27.2 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 315.3 mg, Sugar 50.7 g
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Mshankhan Khan
[email protected]This cake is to die for! The cream cheese filling is so smooth and creamy, and the crust is perfectly flaky. I can't wait to make it again.
Nuurto cadeey
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Andaba Sirajinho
[email protected]This cake is so delicious! The cream cheese filling is smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so it's perfect for any occasion.
Dildar Khichi
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my friends and family.
Kawsar Ali
[email protected]This cake is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. It's definitely a new favorite recipe.
Nancy Fitzsimmons
[email protected]I've never been a huge fan of cream cheese cakes, but this one changed my mind. It's so light and fluffy, and the flavor is perfect. I love the combination of the cream cheese filling and the graham cracker crust.
Misheck Chinkuli
[email protected]This cake was a big hit at my family reunion. Everyone loved it, even the kids. It's a really easy recipe to follow, and the results are amazing. I'll definitely be making this cake again soon.
Sultan Aamod
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The cake is moist and flavorful, and the cream cheese filling is to die for. I love that it's not too sweet, so it's perfect for any occasion.
Bass Booster
[email protected]I made this cake for my husband's birthday and he absolutely loved it. He said it was the best cake he's ever had. The cream cheese filling was so smooth and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe to anyon
Erik Nel
[email protected]This Italian Cream Cheese Cake was a hit at my party! Everyone loved it and couldn't stop raving about how delicious it was. The texture was perfect, not too dense or too light, and the flavor was out of this world. I'll definitely be making this rec