ITALIAN CREAM CHEESE AND RICOTTA CHEESECAKE
This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is creamy and not thick, which is why our family LOVES it! For best results, do NOT substitute any ingredients with low-fat unless you've made it before and want to experiment.
Provided by April Caudle
Categories World Cuisine Recipes European Italian
Time 6h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
- Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.
- Bake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more. Allow to cool completely in refrigerator before serving.
Nutrition Facts : Calories 703.5 calories, Carbohydrate 49.8 g, Cholesterol 228 mg, Fat 50.1 g, Fiber 0.1 g, Protein 16.1 g, SaturatedFat 30.7 g, Sodium 384.2 mg, Sugar 38.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juju Juju
[email protected]I'm not usually a fan of cheesecake, but this one is amazing! The crust is perfectly graham crackery and the filling is so creamy and smooth. I love the subtle hint of lemon in the filling. It's the perfect dessert for any occasion.
valentin ivovic
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Deepak Sah
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfectly and it was a huge hit with my family.
Wiafe Ernest
[email protected]This cheesecake is a must-try! It's so delicious and decadent. I can't get enough of it.
Benjamine Nwa
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect.
Oscar Mani
[email protected]This cheesecake is amazing! It's the perfect combination of creamy and tangy. The crust is also delicious and easy to make.
Harry Junior Bottomley
[email protected]The cheesecake was a bit too dense for my liking. I prefer a lighter and fluffier cheesecake.
Nevisa Chioma
[email protected]This cheesecake was a little too sweet for my taste. I think I would have preferred it with a less sugary crust.
R cikeblacke clifordarwford
[email protected]I was a bit hesitant to try this cheesecake because I'm not a big fan of ricotta cheese. But I'm so glad I did! The ricotta cheese actually makes the cheesecake extra creamy and delicious. I will definitely be making this again.
Rutty Jony
[email protected]This cheesecake is absolutely delicious! The crust is perfectly graham crackery and the filling is creamy and smooth. I love the subtle hint of lemon in the filling. It's the perfect dessert for any occasion.
Amir Sufyan
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The combination of cream cheese and ricotta makes it so creamy and decadent.
Mathews Chikwanda
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the subtle flavors of the cream cheese and ricotta. It was also surprisingly easy to make, which is always a bonus.