ITALIAN CREAM CAKE WITH MARASCHINO CHERRIES
The cherries are a great addition to an Italian Cream Cake. They add extra flavor & add color for the holidays.
Provided by Cecelia Huddleston
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Spray three 9" round cake pans with a cooking spray with flour or grease and flour pans.
- 2. In medium bowl, beat egg whites until soft peaks form; set aside. In large bowl, cream butter, sugar and extract. Beat in egg yolks. Add soda and sour cream. Gradually, add combined salt and flour. On low speed, add cherries, coconut and walnuts. Fold in beaten egg whites. Pour batter into pans. Bake for 20-25 minutes or until toothpick inserted in center of layers comes out clean. Cool in pans for 10 minutes. Turn out layers on wire rack; cool completely.
- 3. In large bowl, beat cream cheese and butter until light and fluffy. Gradually, beat in powdered sugar. Add extract and walnuts. Frost cake. Store in refrigerator.
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Hayden Boin
h.boin@gmail.comThis recipe is a waste of time and ingredients. The cake was dense and dry, and the frosting was too sweet.
Malik Habib
malik.habib27@hotmail.co.ukI followed the recipe exactly, but my cake didn't turn out as well as I hoped. I'm not sure what I did wrong.
asya hosam
asya.hosam37@aol.comThe cake was a little dry, but the frosting was delicious.
Jaan Johara - Paki in Deutschland
j.deutschland66@gmail.comThis cake is a bit too sweet for my taste, but it's still very good.
Tushar Chand
c_t23@hotmail.comI love the combination of the vanilla cake, cream cheese frosting, and maraschino cherries. It's a classic flavor combination that never gets old.
Ian Fettes
i.f23@yahoo.comThis cake is so rich and decadent. It's perfect for a special occasion.
Erick Gonzalez
erick.gonzalez@hotmail.comI'm not a baker, but I was able to make this cake without any problems. It turned out beautifully and tasted even better.
Dilip Chauhan
chauhan39@hotmail.frThis cake is absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Kristopher
kristopher38@yahoo.comI've tried other Italian cream cake recipes before, but this one is by far the best. The cake is moist and fluffy, and the frosting is perfectly creamy and sweet.
NANAMU NANA
nanamu50@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Ayaanan Ajaani
ajaaniayaanan90@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of maraschino cherries, but I'm glad I did. The cherries added a nice touch of sweetness and tartness to the cake.
Noor Japon
n_japon87@aol.comThis cake is so easy to make and it tastes amazing. I love the combination of the vanilla cake, cream cheese frosting, and maraschino cherries.
Morgan Bowen
b-morgan@yahoo.comI've made this cake several times and it always turns out perfect. It's a great recipe for special occasions.
Amrit Yadav
y-amrit@gmail.comThis Italian cream cake was a hit at my last party! The cake was moist and flavorful, and the frosting was rich and creamy. The maraschino cherries added a nice touch of sweetness and tartness.