ITALIAN CREAM CAKE II
Very delicious cake!
Provided by Cyndi
Categories World Cuisine Recipes European Italian
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
- Beat egg whites until they form stiff peaks.
- In a large bowl, cream 1/2 cup margarine and shortening till light. Add white sugar, and beat till fluffy. Beat in egg yolks. Stir together flour and baking soda, and add alternately with buttermilk into the creamed mixture; mix well after each addition. Stir in 1 teaspoon vanilla, coconut, and 1 cup pecans. Fold in stiffly beaten egg whites. Spoon into prepared pans.
- Bake for 25 to 40 minutes. Cool in pans for 10 minutes. Remove to wire rack to cool completely.
- Combine cream cheese, 1/2 cup margarine, confectioners' sugar, and 1 teaspoon vanilla in mixer bowl. Beat till smooth. Add coconut if desired. Frost the cooled cake. The remaining 1/2 cup pecans can be stirred into frosting or sprinkled onto the cake after it is frosted.
Nutrition Facts : Calories 967.2 calories, Carbohydrate 116.8 g, Cholesterol 128.4 mg, Fat 53.3 g, Fiber 3.2 g, Protein 10.3 g, SaturatedFat 15.3 g, Sodium 489.9 mg, Sugar 93 g
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Saieed Media
[email protected]This cake is a waste of time and ingredients. It turned out terrible.
Quinton Johnson
[email protected]This cake is way too complicated to make. I wouldn't recommend it to anyone who isn't an experienced baker.
Celia Zeineddine
[email protected]The frosting was too runny. I had to add more powdered sugar to thicken it up.
Mr Technology Hecker
[email protected]The cake turned out a little dry. I think I should have baked it for a few minutes less.
Nicholas Noel
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Codlack
[email protected]This cake is a bit sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Jacklyn Eimany
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for potlucks and bake sales.
Blessing Nwinyinya
[email protected]This cake is perfect for a crowd. It's big and beautiful, and it's sure to impress your guests.
Dipak Subedi
[email protected]I'm not a big fan of frosting, but the frosting on this cake is amazing. It's light and fluffy, and it doesn't overpower the cake.
Broken Natives
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
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[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Daughter Beautiful
[email protected]This cake is so moist and flavorful. The frosting is the perfect complement.
Bryen Sampsen
[email protected]I've never made an Italian cream cake before, but this recipe made it easy. The cake turned out great!
Eduard Zinca
[email protected]This cake is a showstopper! It's perfect for any special occasion.
Aiden Loveall
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
Kason McDaniel
[email protected]This cake is so delicious and decadent. The frosting is rich and creamy, and the cake itself is moist and fluffy.
To'lqin
[email protected]The instructions were easy to follow and the cake turned out beautifully. I will definitely be making this again.
Okpako Gregory
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for special occasions.
Marjana Akther
[email protected]This cake was a huge hit at my party! Everyone loved the light and fluffy texture, and the frosting was to die for.