ITALIAN CREAM CAKE
Make and share this Italian Cream Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 1h10m
Yield 2 9 inch cake pans, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Cream margarine and shortening with sugar.
- Add egg yolks; mix well.
- Combine flour and soda; add alternately with buttermilk.
- Add vanilla, coconut and nuts; fold mixture in egg whites.
- Bake at 350 degrees for 25 minutes.
- Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
- Ice cake; put black walnuts between layers and on top.
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Tiffany Thornhill
[email protected]I'm not a big fan of chocolate cake, but I loved this cake! The chocolate frosting is not too sweet and the cake is very moist.
Funwith_joshndriyah
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious cake that's perfect for any occasion.
I Owais
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved the chocolate frosting and the colorful sprinkles.
Sanaullah Raja
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting. It's the perfect complement to the chocolate cake.
Emam hossin
[email protected]I love the unique flavor of this cake. The combination of the chocolate and coffee is perfect. I will definitely be making this cake again.
Md Akter hossen
[email protected]This cake is a bit sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Madga Madriguez
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
sho_shayan
[email protected]This cake is so easy to make and it always turns out perfect. I love the cream cheese frosting. It's the perfect complement to the moist and fluffy cake.
Rahman Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sinicka Adrian
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious cake that's perfect for any occasion.
Rochelle Hendricks
[email protected]I'm not a big fan of coconut, but I loved this cake! The coconut flavor is subtle and not overpowering. The cake is also very moist and flavorful.
Joni Mia
[email protected]This cake is absolutely delicious! The combination of the pecans, coconut, and pineapple is perfect. I used a boxed cake mix and it still turned out great.
PROVASH SARKER
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive. I love that I can make it ahead of time and it still tastes great the next day.
Mercy Mulenga
[email protected]This cake was a hit at my dinner party! Everyone loved the moist and fluffy cake layers, the creamy and decadent filling, and the rich and flavorful frosting. I will definitely be making this cake again.