ITALIAN CREAM CAKE
Looking for Italian-style dessert? Then check out this delicious cream cake that's garnished with pecans - a perfect treat to your guest.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 18
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla. Add egg yolks, one at a time, beating until blended. Add flour mixture alternately with buttermilk, beating until blended after each addition. On low speed, beat in coconut and 1 cup pecans until blended.
- In another large bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. Fold one-fourth of egg whites into cake batter; fold in remaining egg whites. Pour batter into pan.
- Bake 45 to 48 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
- Frost cake. Garnish with additional chopped pecans.
Nutrition Facts : Calories 499, Carbohydrate 55 g, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 331 mg
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Younes Ejram
[email protected]Overall, I really enjoyed this cake. It's a classic for a reason.
Tessie Lloren
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Md Mustakin
[email protected]I love the way this cake looks. It's so elegant and impressive.
Nate Episale
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still delicious.
marvel akinyi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked.
Ramhari Karki
[email protected]This cake is a classic for a reason. It's simple, but it's always a hit.
leela Flomo
[email protected]I've never made an Italian cream cake before, but this recipe was easy to follow and the cake turned out great.
Arjun Sharma
[email protected]This cake is the perfect balance of sweetness and richness. I love the combination of the coconut and pecans in the frosting.
dennis fillbrandt
[email protected]The frosting was a little too sweet for me, but the cake itself was delicious.
Coumba Ba
[email protected]This cake was a bit dry for my taste. I think I would add a little more milk or buttermilk to the batter next time.
the gamer of all time best
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The frosting is not too sweet, and the cake is moist and flavorful.
David Atiade
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for special occasions.
Crystal Traylor
[email protected]I love how easy this cake is to make. I can have it in the oven in under an hour.
FF Gamers 3.0
[email protected]This is the best Italian cream cake I've ever had. The cake is moist and fluffy, and the frosting is rich and creamy.
AIMOO G
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The coconut-pecan frosting is the star of the show.
Samuel Bediako
[email protected]This cake was a huge hit at my party! Everyone loved it.