ITALIAN CREAM CAKE
This is another great cake, I have so many its hard trying to decide which ones to post first.
Provided by Jean Romero
Categories Cakes
Time 40m
Number Of Ingredients 16
Steps:
- 1. Mix butter, Crisco, sugar and egg yolks until creamy then add flour, vanilla, buttermilk mix again, mix egg whites until stiff then fold in to cake batter. Pour into three cake pans that have been oiled and lightly floured.
- 2. Bake 30-35 at 350*F
- 3. Make frosting and frost the cooled cake, put 1/2 cup finely chopped nuts on top. ENJOY
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Aykoru Grace
[email protected]I love this cake! It's so moist and flavorful, and the frosting is perfectly sweet and creamy. I always get compliments when I make it.
Pink fox boi
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a potluck or bake sale.
Ch Moiz
[email protected]This is a great recipe for a special occasion cake. It's a bit time-consuming to make, but it's definitely worth the effort. The cake is so moist and flavorful, and the frosting is perfectly creamy and sweet.
Hridx 777
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful, and the frosting was perfectly sweet and creamy. I will definitely be making this cake again.
Arlene Fulk
[email protected]This cake is so delicious, but it is very rich. I would recommend serving it with a dollop of whipped cream or ice cream to help cut the richness.
Trust Majamanda
[email protected]I've made this cake several times and it always turns out perfect. However, I do find that it's a bit time-consuming to make. But it's definitely worth the effort!
Annalizah Tep
[email protected]The cake turned out dry and the frosting was too runny. I'm not sure what I did wrong.
lonely armin
[email protected]I found this recipe to be a bit too complicated. I think there are easier Italian cream cake recipes out there.
Collin Denny
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the frosting next time.
Masom Ahmed
[email protected]I've tried many Italian cream cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the frosting is perfectly creamy and sweet. I will definitely be making this again and again.
Amaya
[email protected]This is my favorite Italian cream cake recipe. It's so easy to make and it always turns out delicious. I highly recommend it!
Stephanie Buyher
[email protected]I love how moist and flavorful this cake is. The frosting is also perfectly sweet and creamy. It's the perfect cake for any occasion.
Md Naim Ali
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthdays, parties, and even just for a sweet treat. It's always a crowd-pleaser.
believe people
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Youssef Khrayzat
[email protected]This is the best Italian cream cake I've ever had! The cake is so moist and flavorful, and the frosting is perfectly creamy and sweet. I highly recommend this recipe.
Batmeezi Larkin
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out beautifully. It was a big hit with my family and friends.
Yousuf Kazi
[email protected]This cake is absolutely delicious! I made it for my husband's birthday and he loved it. It's the perfect combination of sweet and tart, and the frosting is so creamy and fluffy.
Ipeleng Dau
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and perfectly balanced with the other flavors in the cake. It's now one of my favorite cakes!
Deneth Madushan
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for any occasion.
Khatenje Esipila
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this again.