ITALIAN CREAM CAKE
Sweet, cream cheese frostings served atop tender cakes make luscious desserts. And Joanne Brininstool's take on a classic is a perfect example. The moist treat from the Austin, Texas cook features a hint of coconut and nutty pecans with a moist and creamy frosting.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 18 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter and shortening. Gradually add sugar; beat 2 minutes longer. Add egg yolks and vanilla; beat for 1 minute. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. , In another bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, combine the cream cheese, butter and vanilla. Gradually beat in confectioners' sugar. Spread over cake. Sprinkle with pecans. Store in the refrigerator.
Nutrition Facts :
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Catgamer 109
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a special occa
Dj Remix
[email protected]This cake was amazing! The coconut flavor was perfect and the cake was so moist. I loved the cream cheese frosting. I would definitely recommend this recipe to anyone who loves coconut cake.
MD: NAZIR MIAH
[email protected]I've made this cake several times now and it always turns out perfect! The cake is moist and fluffy, and the frosting is creamy and delicious. This is my go-to recipe for Italian Cream Cake.
Trey
[email protected]This cake was a little dry for my taste, but the frosting was delicious. The cake was still very flavorful, and I would definitely make it again, but I would use a different frosting recipe.
Jobby Marte
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the coconut flavor and the cake was so moist and delicious. I would definitely recommend this recipe to anyone looking for a potluck-friendly cake.
Thabang Mogane
[email protected]This cake was a little too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who loves sweet cakes.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
[email protected]I've made this cake several times now and it always turns out perfect! The cake is moist and fluffy, and the frosting is creamy and delicious. I love that it's not too sweet, so it's perfect for any occasion.
Buchi Felix
[email protected]This cake was a lot of work, but it was totally worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion. I would definitely make this cake again.
Pradeep Thelikoralearachchi
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the coconut flavor and the cake was so moist and delicious. I would definitely recommend this recipe to anyone looking for a kid-friendly cake.
Uzzal Hasan
[email protected]I've tried many Italian Cream Cake recipes over the years, and this one is by far the best. The cake is moist and fluffy, and the frosting is creamy and delicious. I love that it's not too sweet, so it's perfect for any occasion.
Kakinda Franc
[email protected]This cake was a huge disappointment. The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Lena Jakupi
[email protected]I made this cake for my husband's birthday and he absolutely loved it! He said it was the best cake he's ever had. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a s
Kerina Chikupo
[email protected]This cake was a little more work than I expected, but it was totally worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion. I would definitely recommend this recipe to anyone who loves Italian Cream Cake.
Tokelo Micheal Rampoulo
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and the cake is incredibly moist and delicious. I'll definitely be making this again.
Baizid momin
[email protected]I've made this cake several times now and it never disappoints! The coconut flavor is perfect and the cake is always so moist. I love that it's not too sweet, so it's perfect for any occasion.
Oniel Zenda
[email protected]This Italian Cream Cake was a huge hit at my family gathering! Everyone loved the moist cake, creamy filling, and fluffy frosting. I'll definitely be making this again.