ITALIAN COUNTRY SANDWICH
This recipe is from Kathleen Cannata Hanna's cookbook, "The Good-to-Go Cookbook: Take-Along Food, Quick Suppers, and Satisfying Snacks for On-the-Go Families". The author's goal is to help parents walk the very fine line of nutritiom, economy and readily available ingredients when trying to feed the family. This recipe, published in the Chicago Tribune, is her family's favorite and is very flexible: you can wrap it in foil and put it in the oven, you can cook it on the stove, bring it camping, cook it on the grill, make it in the microwave.
Provided by duonyte
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take one of the the pizza crusts and spread it with the cream cheese.
- Layer with all the remaining ingredients.
- Top with the other crust; wrap in foil, and set on a baking sheet.
- Bake 25 minutes at 350 degrees. Cut into wedges.
- Note: The recipe does not call for it, but for "older" palates, I would add some oregano, crushed red pepper, perhaps some other things.
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Qais Malik
[email protected]This sandwich was easy to make and it turned out great! The bread was crispy and the fillings were delicious.
Ali Raxa
[email protected]I'm not a huge fan of Italian food, but this sandwich was really good! The bread was soft and fluffy, and the fillings were flavorful and well-balanced.
Lina Abo el dahab
[email protected]This sandwich is amazing! The flavors are so well-balanced and the bread is perfectly crispy.
Mercedees Erutoe
[email protected]The sandwich was a bit dry, but overall it was still good. I think I'll try adding some more sauce next time.
Rose M. Lane
[email protected]This sandwich was easy to make and it turned out great! The bread was crispy and the fillings were delicious. I'll definitely be making this again.
Prince Somrat
[email protected]I'm not a big fan of sandwiches, but this one was really good! The bread was soft and fluffy, and the fillings were flavorful and well-balanced.
Nevaeh Boolsastill
[email protected]This sandwich was a bit too salty for my taste, but overall it was still good. I think I'll try using less salt next time.
Mark Lekeaka
[email protected]I made this sandwich for lunch today and it was so good! The bread was crispy, the fillings were flavorful, and the overall sandwich was very satisfying.
Ju Nin
[email protected]This sandwich is amazing! The flavors are so well-balanced and the bread is perfectly crispy. I'll definitely be making this again and again.
Tithi Bhottacharajo
[email protected]Just tried this recipe and it was delicious! The bread was soft and fluffy, and the fillings were flavorful and well-balanced. Definitely a keeper.
Natalia Njoki
[email protected]This sandwich was a hit at my last party! The combination of flavors was amazing, and the bread was perfectly crispy. I'll definitely be making this again.