ITALIAN COUNTRY BREAD SOUP
This is a great tasting soup and is really good anytime of the year but is very well suiter to winter. I always add 1/2 a can of Romano beans that I have microwaved (in their juice) long enough to make sure that they are tender. Yummm
Provided by Annacia
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread bread cubes in a single layer on an ungreased baking sheet.
- Bake in a 375 degree F oven for 10 to 15 minutes or until lightly toasted.
- Meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes.
- Stir in stock or broth and undrained tomatoes.
- Bring to boiling; reduce heat.
- Simmer, uncovered, about 5 minutes or until vegetables are just tender.
- Ladle soup into bowls.
- Top each serving with toasted bread cubes and, if desired, Parmesan cheese.
Nutrition Facts : Calories 59.9, Fat 3.2, SaturatedFat 0.6, Sodium 451.4, Carbohydrate 4.5, Fiber 1.1, Sugar 2.3, Protein 3.7
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Jaxon Steel
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. This soup is a great way to use up leftover bread too.
Sidra Zafar
[email protected]This soup was so easy to make and it turned out so delicious! I used a variety of vegetables that I had on hand and it was perfect. The bread added a nice touch of heartiness to the soup. I will definitely be making this soup again.
Hernanmangoman Hernandez
[email protected]I made this soup last night and it was amazing! The flavor was incredible and the bread soaked up all of the delicious broth. I will definitely be making this soup again.
Kaium Prodhan
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the bread added a nice touch. I will definitely be making this soup again.
Kubindra Ghaley
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. This soup is a great way to use up leftover bread too.
korim miha
[email protected]This soup was so easy to make and it turned out so delicious! I used a variety of vegetables that I had on hand and it was perfect. The bread added a nice touch of heartiness to the soup. I will definitely be making this soup again.
Kumail Pardaise
[email protected]I made this soup last night and it was amazing! The flavor was incredible and the bread soaked up all of the delicious broth. I will definitely be making this soup again.
Nibir Nizu
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the bread added a nice touch. I will definitely be making this soup again.
adie emmanuel
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. This soup is a great way to use up leftover bread too.
TinkyWinky
[email protected]This soup was easy to make and so delicious! I used a variety of vegetables that I had on hand and it turned out great. The bread added a nice touch of heartiness to the soup. I will definitely be making this soup again.
Amir Afridi
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The soup was hearty and flavorful, and the bread added a nice touch. I will definitely be making this soup again.
Attaurrahman Khan
[email protected]This soup was absolutely delicious! I made it for my family and they all loved it. The bread soaked up all of the flavorful broth and the vegetables were cooked to perfection. I will definitely be making this soup again.