ITALIAN CORPSE REVIVER

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Italian Corpse Reviver image

This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being infused with over 70 different botanicals is sure to be a crowd-pleaser at the party.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Serves 1

Number Of Ingredients 6

1 1/2 ounces Strega liqueur
1/2 ounce dry vermouth, such as Dolin
3/4 ounce fresh lemon juice
3 to 4 dashes Angostura bitters
Ice
Fresh bay leaf, for garnish

Steps:

  • Combine Strega, vermouth, lemon juice, and bitters in a cocktail shaker filled halfway with ice. Shake vigorously until outside of shaker is cold and frothy, about 30 seconds. Strain into a coupe glass; garnish with bay leaf and serve immediately.

Patricia Mcrae
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This cocktail is a bit too sweet for my taste, but I can see why people like it.


Laura Watson
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I love the history behind this cocktail. It's so interesting to learn about the different cocktails that people have enjoyed over the years.


Gemma Snell
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This is my new favorite cocktail! It's so delicious and easy to make.


funcy decor
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I'm not sure what I was expecting, but this cocktail definitely exceeded my expectations.


Jumanbaloach jumanbaloach
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This cocktail is perfect for a party. It's easy to make and everyone loves it.


Azam Khan Khoso123
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Meh.


Girls Boy
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I'm not usually a fan of gin, but this cocktail changed my mind. It's so smooth and refreshing.


Nick John
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Wow!


william borzo
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This cocktail is a bit too strong for my taste, but I appreciate the complex flavors.


Ashton Saban McCullough
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Not bad, but not my favorite.


Onomowo David
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I followed the recipe exactly and it turned out perfectly! The Corpse Reviver is now my go-to cocktail for brunch.


josh Ramirez
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5/5 - A must-try for anyone who enjoys a boozy pick-me-up.


Saifi Jani
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This cocktail was surprisingly delightful! I love the combination of flavors, and it definitely woke me up in the morning.