This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being infused with over 70 different botanicals is sure to be a crowd-pleaser at the party.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Serves 1
Number Of Ingredients 6
Steps:
- Combine Strega, vermouth, lemon juice, and bitters in a cocktail shaker filled halfway with ice. Shake vigorously until outside of shaker is cold and frothy, about 30 seconds. Strain into a coupe glass; garnish with bay leaf and serve immediately.
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Patricia Mcrae
[email protected]This cocktail is a bit too sweet for my taste, but I can see why people like it.
Laura Watson
[email protected]I love the history behind this cocktail. It's so interesting to learn about the different cocktails that people have enjoyed over the years.
Gemma Snell
[email protected]This is my new favorite cocktail! It's so delicious and easy to make.
funcy decor
[email protected]I'm not sure what I was expecting, but this cocktail definitely exceeded my expectations.
Jumanbaloach jumanbaloach
[email protected]This cocktail is perfect for a party. It's easy to make and everyone loves it.
Azam Khan Khoso123
[email protected]Meh.
Girls Boy
[email protected]I'm not usually a fan of gin, but this cocktail changed my mind. It's so smooth and refreshing.
Nick John
[email protected]Wow!
william borzo
[email protected]This cocktail is a bit too strong for my taste, but I appreciate the complex flavors.
Ashton Saban McCullough
[email protected]Not bad, but not my favorite.
Onomowo David
[email protected]I followed the recipe exactly and it turned out perfectly! The Corpse Reviver is now my go-to cocktail for brunch.
josh Ramirez
[email protected]5/5 - A must-try for anyone who enjoys a boozy pick-me-up.
Saifi Jani
[email protected]This cocktail was surprisingly delightful! I love the combination of flavors, and it definitely woke me up in the morning.