ITALIAN CORNMEAL SPRITZ COOKIES
A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal cookies are from the Piedmont region of northern Italy. They're not too sweet, and the glazed cherries add just the right touch. - Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour and cornmeal; gradually beat into creamed mixture., Using a cookie press fitted with a flower or star disk, press dough 1 in. apart onto ungreased baking sheets. Top with cherries., Bake 9-11 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 17mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Nirajantopupcenter 8848
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and they always look festive.
Mercy Kemxt
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love the way the cornmeal adds a little bit of crunch.
Sampath Udana
[email protected]These cookies are delicious! The cornmeal gives them a unique flavor and texture that I love. I'll definitely be making them again.
Jeeva Mast
[email protected]These cookies are a great way to use up leftover cornmeal. They're also really easy to make, and they're always a hit with my family and friends.
Suhag Raja
[email protected]These cookies are the perfect treat for a summer picnic. They're light and refreshing, and they have a nice citrus flavor. I love the way the cornmeal adds a little bit of crunch.
MD:Mosta Fajur
[email protected]I love the way these cookies look. They're so festive and colorful. They're also really delicious. I'll definitely be making them again for Christmas.
sheriff balogun
[email protected]These cookies are a great way to use up leftover cornmeal. They're also really easy to make, which is always a plus.
Teboho Hlophe
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
sumit Chauhan
[email protected]These cookies are the perfect afternoon snack. They're sweet, but not too sweet, and they have a nice crunch. I love the way the cornmeal adds a little bit of texture.
Ciamyra Charles R
[email protected]These cookies are so light and fluffy, they almost melt in your mouth. The lemon glaze adds a nice touch of sweetness and tanginess.
Babar Ali Ali
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great! My family loved them.
Imdaz Kh
[email protected]These cookies are absolutely delicious! The cornmeal gives them a unique flavor and texture that I love. I'll definitely be making these again.
Robert Prewitt
[email protected]I made these cookies for my Italian grandmother, and she loved them! She said they reminded her of the cookies her mother used to make.
John Dramatic
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the cornmeal adds a little bit of crunch. They're also really easy to make, which is always a plus.
MD. Tania
[email protected]I'm not usually a big fan of cornmeal cookies, but these were surprisingly good. The texture was light and fluffy, and the flavor was just right.
Gerry Diedrich
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the sweet cornmeal and the tangy lemon glaze.