ITALIAN CORNBREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Combine the cornmeal, flour, baking powder and salt in a bowl and stir together.
- Measure the buttermilk and milk into a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Add the Parmesan, sun-dried tomatoes and oregano and mix together. Pour the milk mixture into the dry ingredients and stir with a fork until combined.
- In a small microwave-safe bowl, melt 1/4 cup shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
- In a 10-inch cast-iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet (the batter should sizzle) and spread to even out the surface. Cook on the stove top for 1 minute, then transfer to the oven and bake until golden brown, 20 to 25 minutes. The edges should be crispy!
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Omar Morales
[email protected]This cornbread is simply delicious. I highly recommend it.
Jacob Beaty
[email protected]This cornbread is a must-try for any cornbread lover. It's so good, you'll want to make it again and again.
Anderson Nkhoma
[email protected]I've never had cornbread like this before. It's so unique and delicious.
Deonta fuller
[email protected]This cornbread is the perfect side dish for any Italian meal. It's flavorful and pairs well with a variety of dishes.
Jazmin Zavala
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Rajan BK
[email protected]This cornbread is a great way to use up leftover corn. It's a delicious and easy recipe.
Sindia Fernandez
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so delicious!
Dovydas Eligijus
[email protected]This cornbread is so moist and fluffy. It's like a cloud in my mouth.
Emerly Tseladichaba
[email protected]I love the crispy edges on this cornbread. It's the perfect texture.
BAYANA ALEMAYO
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Bhuwanchy Bhuwanchy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cornbread is delicious.
Roro Nina
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Nadeeshan Madhuwantha
[email protected]I've made this cornbread several times now and it's always a hit! My family loves it.
moon2red
[email protected]This cornbread is so moist and flavorful! I love the addition of Parmesan cheese and cornmeal.