ITALIAN CORN CAKES
Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara, too.
Provided by Jamie S
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix together the dry ingredients. Add the sour cream and about half the water. Gradually incorporate the rest of the water and corn kernels.
- 2. Heat up a skillet or griddle to medium high. Prepare with cooking spray or butter. Cook spoonfuls of the batter about 2 minutes on each side.
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Vincent Talamantes
[email protected]I'm allergic to corn. Can I substitute another ingredient?
Katy Stanley
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Rabeya Bagum
[email protected]I'm going to make these corn cakes for my next potluck. They look like they'll be a hit!
Bjora Dafa
[email protected]These corn cakes look delicious! I can't wait to try them.
Nabila Khan
[email protected]I followed the recipe exactly and my corn cakes turned out burnt. I'm not sure what went wrong.
Humphrey Daniel
[email protected]These corn cakes were a little too dry for my taste.
Michael galvez
[email protected]I'm not a big fan of corn cakes, but these were actually really good. I'll definitely be making them again.
Shannon Sabin
[email protected]These corn cakes are so flavorful and moist. I love the combination of corn, cheese, and herbs.
Daeva Bowman
[email protected]I made these corn cakes for a brunch party and they were a huge success. Everyone loved them.
REYC3
[email protected]These are the best corn cakes I've ever had!
Lydia Newton
[email protected]I've made these corn cakes several times now and they always turn out great. They're so easy to make and they're a delicious way to use up leftover corn.
Leila Rivera
[email protected]These Italian Corn Cakes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I served them with a side of marinara sauce and they were perfect.