ITALIAN COOKIES WITH SPRINKLES
One of my grandma's favorite cookie recipes. These are very traditional Italian cookies with sprinkles flavored with anise extract. If you don't know what anise is, the flavor is very similar to black licorice.
Provided by michspad
Categories World Cuisine Recipes European Italian
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and sugar together until creamy. Stir in anise extract and lemon extract. Blend in eggs. Combine flour, baking powder, and salt in another bowl; blend into egg mixture until dough is almost crumbly but stays together when you roll it in your hands.
- Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are set and golden, about 15 minutes. Remove from the oven. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
- Meanwhile, combine powdered sugar and milk in a bowl. Glaze cooled cookies and top with sprinkles.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.7 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 64 mg, Sugar 9.6 g
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Moni Ullah
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Divya Raee
[email protected]These cookies are a good base recipe. You can add different flavors or mix-ins to make them your own.
Jani farooq
[email protected]I'm not sure what all the fuss is about. These cookies are just average.
Deividas Giedraitis
[email protected]These cookies are okay, but I've had better.
Testimony Archibong
[email protected]I'm not a big fan of sprinkles, but these cookies were still pretty good.
Nura Ishaq Tamburawa
[email protected]These cookies are a lot of work to make. I don't think they're worth the effort.
Madhobi Hossain Joba
[email protected]I followed the recipe exactly, but my cookies didn't look like the ones in the pictures. They were a bit flatter and less colorful.
mdrumayteislam Rumal
[email protected]These cookies didn't turn out as I expected. They were a bit dry and crumbly.
Winta Afrikana Music
[email protected]The dough was a bit too sticky for me. I had to add more flour to make it easier to work with.
Aniagba Daniel
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
HusSein Zada
[email protected]I love the festive colors of these cookies. They're so cheerful and bright.
Nisha Shahi
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Kabita Chaudhary
[email protected]These cookies are a great way to use up leftover sprinkles. I always have a few containers of sprinkles in my pantry, so it's nice to have a recipe that uses them up.
Azad 786 (Fahad Azad)
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk.
Chosen Bobcat
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Stephanie Previtte
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. They sold out in minutes!
SHOHID MAHIR
[email protected]These cookies are delicious! The sprinkles add a fun and festive touch.
SULMAN MIYA
[email protected]I've made these cookies many times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ismitah Halder
[email protected]These Italian cookies with sprinkles were a hit at my last party! Everyone loved them.