ITALIAN COOKIES III
Italian anise cookies with light frosting and sprinkles!
Provided by Maryanne
Categories World Cuisine Recipes European Italian
Time 35m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, 1 1/2 cups confectioners' sugar and baking powder. Cut in butter using a pastry blender or rub between fingers until well blended. Stir in the eggs, vanilla and anise extracts and mix into a firm dough. Turn dough out onto a floured surface and knead for about 5 minutes. Roll tablespoonfuls of dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks. In a small bowl, stir together 1 cup confectioners' sugar and 1 1/2 tablespoons water. Drizzle over cooled cookies and decorate with sprinkles.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.4 g, Cholesterol 17.4 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 59.2 mg, Sugar 5.3 g
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Conner Hensley
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they always disappear quickly at my parties.
preet jarman
[email protected]Yum!
Anthonyjosebaby
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The cookies still turned out great! They're soft and chewy, with a delicious almond flavor.
Roni Mirdha
[email protected]These cookies were a little too dry for my taste.
Md Akbor
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside, with a delicious nutty flavor. I will definitely be making these again!
Tapash Chandra
[email protected]These cookies are so easy to make and they taste amazing! I love that they're not too sweet, and the nuts and dried fruits add a nice crunch. I'll definitely be making these again.
420 Rangbaaz
[email protected]Meh.
Tamim Howlader
[email protected]I've tried this recipe a few times now and it always turns out great. The cookies are soft and chewy, with a perfect amount of sweetness. I love that I can use different nuts and dried fruits to change up the flavor.
Joshua Maharaj
[email protected]Not bad!
kawsar the fazil
[email protected]These Italian cookies were a hit at my holiday party! They're so easy to make and taste delicious. I'll definitely be making them again soon.