ITALIAN COLESLAW WITH FENNEL AND CAPERS
Categories Vegetable Side No-Cook Low Fat Low/No Sugar Summer Healthy Raw Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)
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Afiz Sway
[email protected]This coleslaw is easy to make and always a crowd-pleaser. I love the combination of fennel, capers, and red onion.
Omar mohemad Mohamed
[email protected]This coleslaw is a nice change from the traditional mayonnaise-based coleslaw. The dressing is light and tangy, and the fennel and capers add a nice crunch.
Suraj Pariyar
[email protected]I'm not usually a fan of coleslaw, but this one is really good. The fennel and capers add a nice touch of flavor and crunch.
Prince Mashita
[email protected]I made this coleslaw for a picnic and it was a hit. Everyone loved the unique flavor of the fennel and capers.
Rose Dimera
[email protected]This coleslaw is a great side dish for any meal. It's light, refreshing, and flavorful.
Just Bently
[email protected]I'm a big fan of coleslaw and this one is one of my favorites. The dressing is perfectly tangy and the fennel and capers add a nice touch of flavor.
Andrew Fowlkes
[email protected]This coleslaw is a great way to add some crunch and flavor to your next meal.
Rodney Rudzani
[email protected]I love the combination of flavors in this coleslaw. The fennel and capers really make it stand out.
angela ramirez
[email protected]This is a delicious and refreshing coleslaw. The fennel and capers add a nice touch of flavor and crunch.
KING J BRIDGE
[email protected]This coleslaw was easy to make and turned out great! I especially liked the addition of the fennel and capers.
ismailkhanjadoon ismailkhanjadoon
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the fennel and capers add a nice crunch and flavor.
Sheddy Francis
[email protected]This Italian coleslaw was a hit at my last potluck. The fennel and capers added a unique and flavorful twist to the classic dish.