ITALIAN COFFEE COOKIES RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 5
Steps:
- In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.
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Cabdi Naasir
[email protected]I'm not sure about the coffee flavor in cookies, but I'm willing to give them a try.
Maher Hz
[email protected]These cookies sound delicious! I'll have to try them soon.
NHNE Nayon
[email protected]I'm looking forward to trying these cookies with different flavors of coffee.
Jazzy
[email protected]These cookies are a great way to use up leftover coffee.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]I would have liked these cookies more if they were less dry.
Mayesero adam95
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Adbul Shakoor
[email protected]These cookies are a bit too sweet for my taste, but they were still good.
Mahabub Rohoman
[email protected]I love the unique flavor of these cookies. They're perfect for a special occasion.
Saul wangila
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Kieran Apperley
[email protected]I'm not a big fan of coffee, but these cookies were still amazing. The flavor is subtle and not overpowering.
ally Mill
[email protected]These are absolutely delicious! I couldn't stop eating them.
Afshan 436
[email protected]I've made these cookies a few times now, and they always turn out perfect. They're the perfect balance of sweet and savory.
Thandi Mncube
[email protected]These cookies were a hit at my last party! They're so flavorful and easy to make. I'll definitely be making them again.