ITALIAN CLUB SANDWICHES
Provided by Giada De Laurentiis
Time 26m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Frittata: In a nonstick 10-inch skillet, heat the oil over medium heat. Add the pancetta and cook, stirring frequently, until golden brown and crispy, about 6 to 8 minutes.
- While the pancetta is cooking, in a medium bowl, whisk together the eggs, whipping cream, salt and pepper. Pour the egg mixture over the cooked pancetta and stir once to incorporate. Cook the egg mixture, without stirring, until the eggs are almost set and the bottom is golden brown, about 5 to 6 minutes. Slide the frittata onto a dinner plate and invert back into the skillet until cooked through, about 3 to 4 minutes longer. Transfer the frittata to a cutting board and cut into 4 wedges.
- Mayonnaise: In a small bowl, combine the mayonnaise and chives until smooth.
- To assemble the sandwiches: Divide the mayonnaise mixture and spread it evenly over 1 side of each bread slice. Arrange the arugula, a slice of cheese and 2 tomato slices on 4 of the bread slices. Lay the frittata wedges on top of the tomatoes. Cover with the remaining bread slices and serve.
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M Mehrban M Baloch
[email protected]This was a great sandwich! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.
Md Rohman
[email protected]This sandwich was easy to make and it turned out great! The pesto mayonnaise added a nice touch of flavor.
Bryan Shanahan
[email protected]Not a fan of Italian food, but this sandwich was surprisingly good. The flavors were well-balanced and the bread was perfectly toasted.
Ramjanam Ramjanam
[email protected]This sandwich was delicious! The combination of flavors was perfect and the bread was toasted to perfection.
Zoee Martin
[email protected]The pesto mayonnaise was a bit too overpowering for my taste, but the rest of the sandwich was great.
Ismail Hossan hili
[email protected]This sandwich was so easy to make and it was a huge hit with my family. I will definitely be making it again.
Rayhana Cherif
[email protected]I love Italian food and this sandwich did not disappoint! It was so flavorful and the bread was perfectly toasted.
Tangima Akter
[email protected]This sandwich was a bit too messy for my taste, but it was still very good.
Daim Nawaz
[email protected]I thought this sandwich was just okay. The bread was a bit too dry and the fillings were a bit bland.
Rahabu Edward
[email protected]This sandwich was so easy to make and it turned out so delicious! I will definitely be making it again.
Purple Butterflies
[email protected]I'm not a big fan of Italian food, but I really enjoyed this sandwich. The flavors were well-balanced and the bread was perfectly toasted.
Jake Kammerer
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. The bread was perfectly toasted and the fillings were all so fresh and delicious.
LORD FH тнє кιиg
[email protected]Not a fan of the pesto mayonnaise, but the rest of the sandwich was great.
achombo films
[email protected]A bit too much bread for my taste, but overall a good sandwich.
William Breese
[email protected]Loved the crunch of the bread and the gooeyness of the cheese. The pesto mayo added a nice touch of flavor.
Technical Techz
[email protected]Easy to follow recipe that resulted in a delicious sandwich. The pesto mayonnaise is a great touch. Will definitely make again!
Sm Tuhin
[email protected]I've been looking for a good Italian club sandwich recipe and this one is perfect! The combination of meats, cheeses, and vegetables is just right. I also love the addition of the pesto mayonnaise. It really takes the sandwich to the next level.
Tibiebi Garvin
[email protected]My family and I had these sandwiches for dinner last night and they were a hit! Everyone loved them, even my picky kids. The flavors were amazing and the bread was perfectly toasted. I will definitely be making these again.