ITALIAN CLASSIC PIZZELLES
Pizzelles are a delicious crispy cookie with the perfect amount of sweetness. Provides a tasty base for an ice cream sandwich.
Provided by Chef Gorete
Categories Drop Cookies
Time 50m
Yield 60 pizzelles
Number Of Ingredients 9
Steps:
- Beat the eggs, adding sugar gradually. Beat until smooth. Add cooled margarine and vanilla extract or anise flavouring.
- Sift the flour and baking powder. Blend into the egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.
- Heat Pizzelle maker. Grease a small cookie scoop with cooking spray. Scoop the cookie dough and place just past the centre of the form towards the back of the maker. Lock and set a timer for 26 seconds. Cook longer if you like them darker.
- Remove to a cooling rack.
- Chocolate Pizzelles: Sift cocoa, additional sugar and baking powder into dry ingredients for Classic Pizzelles. Blend into egg mixture until smooth.
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Dhilon Sargodhia
[email protected]Meh.
Campbell Newham
[email protected]I'll pass.
Lil Drako
[email protected]Not bad.
kamrulislam slam
[email protected]Delicious!
Swikriti Chaudhary
[email protected]These pizzelles were so easy to make! I'm definitely going to be making them again for my next party.
Madeline Tyler
[email protected]I followed the recipe exactly, but my pizzelles didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Jolene Jones
[email protected]These pizzelles were a little too crispy for my taste, but they were still very good. I would recommend using a lower heat setting next time.
Abaid Rehman
[email protected]These pizzelles were delicious! I used a pizzelle maker that I had never used before, and they turned out perfectly. I will definitely be making these again.
Bobi Gil
[email protected]I've made these pizzelles several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Mr Cyan
[email protected]These pizzelles were a huge hit at my holiday party! They were crispy and delicious, and everyone loved them.