ITALIAN CIOPPINO
Steps:
- In a large stockpot, saute oil, onion, celery, carrots, potatoes, and garlic until tender (but not browned). Add parsley, cilantro, tomatoes, tomato juice, claim juice, white wine, basil, oregano, thyme, chili powder, cayenne pepper, salt and black pepper into the large pot. Let this mixture simmer for 2 hours. 15 to 20 minutes before you are ready to serve the cioppino, add the fish, shrimp, mussels, clams, crab legs, scallops and calamari to the stockpot. Stir the cioppino while it simmers gently for approximately 5 minutes; or until the shrimp are pink and the clams and mussel shells have opened. Remove any unopened mussels or clams before serving.
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David Almaz√°n
[email protected]This recipe is a waste of time and money. The end result was a watery mess.
longsox 82
[email protected]I would not recommend this recipe. The broth was too salty and the seafood was overcooked.
waf eyosi
[email protected]The recipe was easy to follow, but the end result was a bit bland. I would recommend adding more spices and herbs.
Izaz Mahammud
[email protected]This recipe is a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Mugisha Iriza Cherish
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The broth is flavorful and the seafood is cooked perfectly.
RK Tuhin
[email protected]This recipe is perfect for a special occasion dinner. It's sure to impress your guests.
Farmanullah Baig
[email protected]I would recommend this recipe to anyone who loves seafood stew. It's a great way to use up leftover seafood.
Anil Shroff
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive seafood stew.
Merita Rodriguez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The broth is flavorful and the seafood is cooked perfectly.
Roseline Olamibo
[email protected]This is my go-to cioppino recipe. It's always a hit with my family and friends.
Anna Rawls
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Alamzaib Gohar
[email protected]Delicious!
Yaseen Arafat
[email protected]The recipe was easy to follow and the cioppino turned out great! The seafood was cooked perfectly and the broth was flavorful. I will definitely be making this again.
Lourie Villodas
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
SN SHIHAB
[email protected]I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the seafood was cooked just right. I highly recommend this recipe!
Topor Miya
[email protected]This was a delicious and easy to make recipe. I loved the combination of seafood and the flavorful broth. I will definitely be making this again.
md lajuk
[email protected]This recipe is a keeper! The flavors are so well-balanced and the seafood is cooked to perfection. I will definitely be making this again and again.
Emmanuel Vargas
[email protected]I made this for a party and it was a huge hit! Everyone raved about it. I will definitely be making this again.
Claudens Jeanbaptiste
[email protected]This is the best cioppino recipe I've ever tried. The broth is rich and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe!
Jamyang jutshen Tshogyal
[email protected]My family loved this recipe! It was easy to follow and the flavors were amazing. We will definitely be making this again.