ITALIAN CIOPPINO
Feast on a delicious stew made with tomatoes and shellfish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, mix sauce mix, tomato puree and tomatoes, breaking up tomatoes. Stir in onions, bell pepper, basil and pepper sauce. Heat to boiling. Reduce heat; simmer uncovered 25 to 30 minutes or until bell pepper is tender. Stir in wine. Simmer 5 minutes longer.
- Discard any broken-shell or open (dead) clams. In large pot or kettle, arrange clams and prawns. Pour tomato mixture over shellfish. Cover; simmer about 30 minutes or until prawns are pink and firm. Discard any unopened clams.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 85 mg, Fiber 3 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1030 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fares draf
f_d26@yahoo.comI made this cioppino with some fresh seafood I caught myself, and it was amazing! The flavors were incredible.
lavern mitchell
l@gmail.comThis cioppino is so easy to make, and it's so delicious! I love that I can use whatever seafood I have on hand.
Karim Hossain
k_h92@yahoo.comI've made this cioppino several times now, and it's always a hit. It's a great way to use up leftover seafood.
Tumi Mohubu
mohubu_tumi@gmail.comThis cioppino is the perfect dish for a special occasion. It's beautiful and delicious.
Martin Romero
r29@aol.comI made this cioppino for a potluck, and it was a huge success. Everyone loved it!
Johan Van Vuuren
vuuren.j57@hotmail.frThis cioppino is a great way to impress your guests. It's elegant and delicious.
Barbara Sue Cooper
sbarbara25@hotmail.frThis cioppino is so good! I love the combination of seafood and vegetables.
md jahid khan md jahid khan
md-j@hotmail.frI've been making this cioppino for years, and it's always a family favorite. It's a great way to use up leftover seafood.
MD oyadod
m_oyadod@hotmail.comThis cioppino is the best I've ever had! The seafood is cooked to perfection, and the broth is so flavorful.
Gee Twit
g20@yahoo.comI made this cioppino with some fresh seafood I caught myself, and it was amazing! The flavors were incredible.
Rj Joy
r35@gmail.comThis cioppino is so easy to make, and it's so delicious! I love that I can use whatever seafood I have on hand.
dianoh
dianoh89@yahoo.comI've made this cioppino several times now, and it's always a crowd-pleaser. It's a great dish to serve at a party or gathering.
Abo Shehab tube
a-tube@gmail.comThis cioppino is the perfect comfort food for a cold night. It's hearty, flavorful, and easy to make.
Kabelo Raas
r.kabelo69@gmail.comI made this cioppino for a dinner party last night, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Mk Miskhat
mk.m@yahoo.comThis cioppino was absolutely delicious! The flavors were incredible, and the seafood was cooked perfectly. I will definitely be making this again.