ITALIAN CIOPPINO
Feast on a delicious stew made with tomatoes and shellfish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, mix sauce mix, tomato puree and tomatoes, breaking up tomatoes. Stir in onions, bell pepper, basil and pepper sauce. Heat to boiling. Reduce heat; simmer uncovered 25 to 30 minutes or until bell pepper is tender. Stir in wine. Simmer 5 minutes longer.
- Discard any broken-shell or open (dead) clams. In large pot or kettle, arrange clams and prawns. Pour tomato mixture over shellfish. Cover; simmer about 30 minutes or until prawns are pink and firm. Discard any unopened clams.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 85 mg, Fiber 3 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1030 mg
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fares draf
[email protected]I made this cioppino with some fresh seafood I caught myself, and it was amazing! The flavors were incredible.
lavern mitchell
[email protected]This cioppino is so easy to make, and it's so delicious! I love that I can use whatever seafood I have on hand.
Karim Hossain
[email protected]I've made this cioppino several times now, and it's always a hit. It's a great way to use up leftover seafood.
Tumi Mohubu
[email protected]This cioppino is the perfect dish for a special occasion. It's beautiful and delicious.
Martin Romero
[email protected]I made this cioppino for a potluck, and it was a huge success. Everyone loved it!
Johan Van Vuuren
[email protected]This cioppino is a great way to impress your guests. It's elegant and delicious.
Barbara Sue Cooper
[email protected]This cioppino is so good! I love the combination of seafood and vegetables.
md jahid khan md jahid khan
[email protected]I've been making this cioppino for years, and it's always a family favorite. It's a great way to use up leftover seafood.
MD oyadod
[email protected]This cioppino is the best I've ever had! The seafood is cooked to perfection, and the broth is so flavorful.
Gee Twit
[email protected]I made this cioppino with some fresh seafood I caught myself, and it was amazing! The flavors were incredible.
Rj Joy
[email protected]This cioppino is so easy to make, and it's so delicious! I love that I can use whatever seafood I have on hand.
dianoh
[email protected]I've made this cioppino several times now, and it's always a crowd-pleaser. It's a great dish to serve at a party or gathering.
Abo Shehab tube
[email protected]This cioppino is the perfect comfort food for a cold night. It's hearty, flavorful, and easy to make.
Kabelo Raas
[email protected]I made this cioppino for a dinner party last night, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Mk Miskhat
[email protected]This cioppino was absolutely delicious! The flavors were incredible, and the seafood was cooked perfectly. I will definitely be making this again.