ITALIAN CHRISTMAS QUICHE
I was a little worried the Italian seasoning was going to be overpowering. I'm so glad I was wrong. This is one yummy quiche! It's simple to throw together and will be a great holiday breakfast or brunch. So good!
Provided by Deb Lund
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees.
- 2. Prepare a crust for a 9-inch pie plate or use a store-bought crust. Do not prebake.
- 3. Defrost asparagus and use paper towels to remove excess moisture (if frozen).
- 4. Sprinkle the pepperoni and asparagus pieces over the bottom of the pie crust.
- 5. Spread cheeses evenly over the asparagus and pepperoni.
- 6. Beat the 4 eggs with a whisk until a bit foamy. Stir in half and half and the Italian spices
- 7. Pour egg mixture over filling.
- 8. Be sure that no cheese is sticking out too high.
- 9. Place in oven on middle rack, turn temp down to 350 and bake 30-45 minutes until set. The knife should come out clean if stuck in the middle.
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Linda Reid
[email protected]This is the perfect quiche recipe for beginners.
hamim 2014
[email protected]I can't wait to make this quiche for my next party!
Rosagarcia Elia
[email protected]This quiche is a great way to use up leftover vegetables.
Sk 107 Balochi Status
[email protected]I'm definitely going to try this recipe again with different fillings.
REDXLIVE XTRA
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
Sanjay Dutt
[email protected]I accidentally used heavy cream instead of milk and it turned out fine.
Ema Bogdanova
[email protected]I substituted spinach for the kale and it was delicious!
Tracey Fields
[email protected]I found the instructions a bit confusing, but the quiche turned out great in the end.
md forid miya
[email protected]This quiche was a little too rich for my taste, but it was still very good.
Crystal Long
[email protected]I'm not a big fan of quiche, but this one changed my mind. It was light and fluffy, with a perfect balance of flavors.
Hydar Ali
[email protected]This quiche is a keeper! I'll definitely be making it again and again.
ryker Glover
[email protected]I followed the recipe exactly and my quiche turned out beautifully. It was a showstopper at my holiday party.
Anthony Storey
[email protected]This is the best quiche I've ever had! The combination of flavors is incredible.
Mark Paler
[email protected]I made this quiche for my family last Christmas and they loved it! It was easy to make and turned out perfect.
kugari musa
[email protected]This quiche was a hit at our Christmas brunch! The flavors were amazing and the crust was flaky and delicious.