This is a recipe that I had that either reminded me of the Italian Flag or Christmas. So whether you make it for a Italy's Birthday or Christmas, it's flavorful and impressive!
Provided by Annamaria Settanni McDonald
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Dissolve raspberry jello in 1 cup boiling water. Add 1/2 bag frozen raspberries and stir until thawed. Add 1 cup cold water and stir. Pour into a 10 inch fluted tube pan or 3 quart ring mold coated with non-stick cooking spray. Chill until firm, about 1 1/2 hours.
- 2. Dissolve lemon jello in 1 cup boiling water. Beat in the cream cheese until smooth. Gently pour over firm raspberry jello. Chill until firm.
- 3. Dissolve lime jello in 1 cup boiling water. Drain pineapple well, reserving juice and add enough water, if needed to equal 3/4 cup. Stir crushed pineapple and reserved juice into lime jello. Gently pour over creamy layer. Refrigerate until very firm or overnight. Gently un-mold onto a serving plate.
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Adbul Shakoor
[email protected]I highly recommend this recipe.
Charmaine Earle
[email protected]Everyone loved the unique presentation and the delicious taste.
Hamed Amani
[email protected]This Jello Mold Ring was a hit at my holiday party.
booboo Madala
[email protected]I will definitely be making this again for future parties.
Zaki Sinaii
[email protected]The Jello Mold Ring turned out beautifully and tasted even better.
Fanily Lee
[email protected]This recipe is a keeper!
Deepak Bhattacharya
[email protected]I'm not usually a fan of Jello Mold, but this recipe changed my mind.
Erik Gamez
[email protected]This Jello Mold Ring is a festive and delicious dessert that is perfect for any holiday party.
Suzzane Santosh
[email protected]I highly recommend this recipe. The Jello Mold Ring turned out beautifully and tasted even better. It was a hit at my holiday party.
Rajiv Seereeram
[email protected]This Jello Mold Ring was a hit at my holiday party. Everyone loved the unique presentation and the delicious taste.
Antranisse Jackson
[email protected]This recipe is a keeper! The Jello Mold Ring turned out beautifully and tasted even better. I will definitely be making this again for future parties.
Muhammad Rabi
[email protected]I'm not usually a fan of Jello Mold, but this recipe changed my mind. The creamy custard filling and the festive colors make this dish a real winner.
Culinary Candy
[email protected]This Jello Mold Ring is a festive and delicious dessert that is perfect for any holiday party. I love the creamy custard filling and the festive colors.
Pete Bonfiglio
[email protected]I highly recommend this recipe. The Jello Mold Ring turned out beautifully and tasted even better. It was a hit at my holiday party.
Shoki Kurar
[email protected]This recipe is a must-try for anyone who loves Jello Mold. The creamy custard filling and the festive colors make this dish a real winner.
Sellan Sellan
[email protected]This Jello Mold Ring was a showstopper at my holiday party. Everyone loved the unique presentation and the delicious taste. I will definitely be making this again for future parties.
John Cavanagh
[email protected]I'm not usually a fan of Jello Mold, but this recipe changed my mind. The creamy custard filling and the festive colors make this dish a real winner. I will definitely be making this again!
philip bhujel
[email protected]This recipe is a keeper! The Jello Mold Ring turned out beautifully and tasted even better. I love the contrast between the sweet and tart flavors. I will definitely be making this again for future parties.
Bulhani Salehe
[email protected]I made this Jello Mold Ring for my family's Christmas dinner and it was a huge hit! Everyone loved the festive colors and the creamy custard filling. It was also very easy to make, which is always a bonus. I will definitely be making this again next
drill visuals
[email protected]This Italian Christmas Jello Mold Ring is a stunning and delicious dessert that is perfect for any holiday party. The combination of red and green layers is festive and eye-catching, and the creamy custard filling is rich and flavorful. I highly reco