ITALIAN CHOPPED SALAD IN SHELLS
Great for Pot Lucks, as an appetizer, a side salad, or a light lunch meal. Very versatile recipe - you can substitute the chicken and salami with any 2 of your favorite meats that you have on hand. Substitute your favorite italian type dressing for the vinaigrette dressing!
Provided by Jan Bickel
Categories Salads
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Cook jumbo pasta shells as directed on the package; Drain & cool. (This step can also be done the night before, place cooked shells in air tight container in the refrigerator).
- 2. Place remaining ingredients EXCEPT VINAIGRETTE & PARMESEAN in a medium bowl.
- 3. Pour vinaigrette over the salad, toss to coat.
- 4. Stuff the shells with the salad.
- 5. Cover and refrigerate for at least 2 hours before serving. The vinaigrette dressing WILL soak into the shells. To serve, put stuffed shells onto serving platter & sprinkle with parmesean cheese .
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Abdul hayyu Husainni
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken or beef.
Blessing Njogu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shells, and they always ask for seconds.
Mian Shaheer
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved the unique presentation and the delicious flavors.
Nakita Allen
[email protected]This salad is so refreshing and flavorful. I love the combination of the salty cheese, the tangy dressing, and the sweet tomatoes.
James Pennington
[email protected]I'm not a huge fan of salad, but this one is really good. The dressing is light and tangy, and the vegetables are fresh and crisp.
The Doggett Family
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken or beef.
Quinnderrick Haynes
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shells, and they always ask for seconds.
Phyllis Forbes
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved the unique presentation and the delicious flavors.
Zee 00
[email protected]This salad is so refreshing and flavorful. I love the combination of the salty cheese, the tangy dressing, and the sweet tomatoes.
MUYIMBWA ONE INVESTIMETS LTD MUYIMBWA ONE
[email protected]I'm not a huge fan of salad, but this one is really good. The dressing is light and tangy, and the vegetables are fresh and crisp.
Andiswa Mbatha
[email protected]This salad is a great way to use up leftover chicken or beef. I also added some chopped hard-boiled eggs for extra protein.
Starfrosh comedy
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Sheikh Hussain
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables.
Rashid Sial
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique presentation and the delicious flavors.
Tumi Hlwili
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover zucchini, bell pepper, and cherry tomatoes, and they all worked perfectly in this salad.
Shuaib Zainab
[email protected]I'm in love with this Italian chopped salad served in shells! It's so refreshing and flavorful, and the shells make it so fun to eat. I especially love the combination of the salty cheese, the crunchy vegetables, and the tangy dressing.