ITALIAN CHICKEN WITH WHITE BEANS
I'm making this tonight-posted for the nutrition info. From the Sonoma Diet. The original recipe calls for cannellini, but I have Great Northern so that's what I'm using.
Provided by greengirl512
Categories Chicken Thigh & Leg
Time 23m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Instructions.
- In a 3 1/2- or 4-quart slow cooker combine onion, carrots, celery, and garlic. Add chicken; season with salt and pepper. In a medium bowl stir together tomatoes, chicken broth, wine, and Italian seasoning. Pour over mixture in cooker. I'll bet you could make this with dry beans also, adding them here and maybe increasing the broth a little.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 31/2 hours. Turn off cooker and stir in beans. Cover and let stand for 10 minutes.Unless, of course, you added dry beans at the beginning-then skip this step.
- Using a slotted spoon, move chicken and vegetables to a serving dish, saving the cooking liquid. Drizzle chicken and vegetables with cooking liquid until moist. Top with Parmesan cheese.
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Ako Julio
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I especially liked the crispy chicken skin.
Brylee Hancock
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is lean and the beans are a good source of fiber. I also like that it's easy to make.
Doctor Wolf13
[email protected]I love this recipe! It's so easy to make and it always turns out great. I especially like the way the chicken and beans come together. It's a perfect meal for a weeknight.
Mariyah Howard
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The chicken is so tender and flavorful, and the beans are creamy and delicious. I will definitely be making this again.
Will Sena
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The beans were also a bit bland. I think I'll try a different recipe next time.
Tariq UllahDentist
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is lean and the beans are a good source of fiber. I also like that it's easy to make.
Miesha Hausley
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I especially liked the crispy chicken skin.
Mis Universe
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great. I love the way the chicken and beans come together. It's a perfect meal for a weeknight.
Jelly Ayala
[email protected]I thought this dish was just okay. The chicken was a bit dry and the beans were a bit bland. I think I'll try a different recipe next time.
Md Tasin Ahmed
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. I also found the white beans to be a bit too mushy.
Kay Britton
[email protected]I'm not a big fan of white beans, but I decided to try this recipe anyway. I'm glad I did! The beans were actually really good. They were creamy and flavorful, and they paired perfectly with the chicken.
Kara Walmsley
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Anas Vf Official
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The chicken was moist and juicy, and the beans were creamy and flavorful. I will definitely be making this again.
Hip Hop
[email protected]This Italian chicken with white beans is a delicious and hearty meal! The chicken is tender and flavorful, and the beans are creamy and satisfying. I served it with a side of roasted vegetables, and it was a perfect weeknight dinner.