ITALIAN CHICKEN TETRAZZINI
This classic Italian dish gets a speedy make-over with this dish. It is so creamy and tasty that it will be requested often.-Lynnette Davis, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter over low heat. Add soups and mushrooms. Stir until well blended. Remove from the heat; add pimientos, chicken, spaghetti and sour cream. , Pour mixture into a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes.
Nutrition Facts : Calories 417 calories, Fat 30g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 1046mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
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Sharelle Canard
[email protected]5 stars!
Md Moinkhan
[email protected]I highly recommend this recipe.
Rubnawaz Gujjar
[email protected]This dish was a hit at my dinner party.
bipan bhandari
[email protected]I'll definitely be making this again.
Zoya Rashid
[email protected]Delicious!
Amanuel Demisse
[email protected]This recipe is a keeper! The Tetrazzini was creamy, flavorful, and easy to make. I'll definitely be adding it to my regular dinner rotation.
sazzadislam sitol
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Tetrazzini was incredibly delicious, and my family loved it. I'll definitely be making it again soon.
Avram Ionuta
[email protected]This dish was a hit at my dinner party. Everyone raved about the creamy sauce and tender chicken. I'll definitely be making it again for special occasions.
Nikisha Bazile
[email protected]I've made Tetrazzini many times before, but this recipe is by far the best. The addition of mushrooms and white wine really takes it to the next level. I highly recommend it!
Nancy Hernandez
[email protected]This recipe was easy to follow, and the end result was delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be adding this to my regular dinner rotation.
Shahin Sheikh
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The Tetrazzini sauce was incredible, and the chicken was cooked to perfection. I'll definitely be making this again!
Kerry Wofford
[email protected]This Italian Chicken Tetrazzini was an absolute delight! The creamy sauce, tender chicken, and flavorful mushrooms came together perfectly. I followed the recipe precisely, and it turned out even better than I expected. My family loved it, and I'll d