ITALIAN CHICKEN STRIPS
"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually get two frying pans going and have four cookie sheets full of chicken when I'm done. The hardest part is keeping my fellas out of it 'til dinner-time," notes the Belleville, Illinois cook.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake to coat in crumb mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.
Nutrition Facts :
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Asif Sharif Offical
[email protected]These chicken strips were a bit too greasy for my taste. I think I would use less oil next time.
Antwanette
[email protected]I would definitely recommend these chicken strips to anyone looking for a quick and easy weeknight meal.
michaelle godbout
[email protected]These chicken strips were delicious! I served them with a side of roasted vegetables and they were a perfect meal.
Scholars High
[email protected]I'm not a huge fan of chicken strips, but these were actually pretty good. The Italian seasoning gave them a really nice flavor.
Azzaria James
[email protected]These chicken strips were a great way to use up some leftover chicken. They were also a hit with my kids.
Peter Amesaki
[email protected]Overall, I thought these chicken strips were pretty good. I would definitely make them again, but I would make a few changes.
Arif Butt
[email protected]I found that the chicken strips were a bit too salty. I think I would use less salt next time.
Ruby chandler
[email protected]These chicken strips were a bit bland for my taste. I think I would add some more spices next time.
ahmed rayhan
[email protected]I would definitely recommend these chicken strips to anyone looking for a quick and easy weeknight meal.
Michelle P Kumar 1
[email protected]These chicken strips were so easy to make. I had them on the table in under 30 minutes.
Rishi Gautam
[email protected]I loved the flavor of these chicken strips. The Italian seasoning was perfect.
PRANTO HOSSEN
[email protected]These chicken strips were amazing! I will definitely be making them again.
Kalum Vithanage
[email protected]I found that the chicken strips were a bit dry. I think I would add a little more oil to the pan next time.
Pradip Adhikari
[email protected]These chicken strips were a little too greasy for my taste.
Alma Cunningham
[email protected]I love how easy these chicken strips are to make. They're perfect for a quick and easy weeknight dinner.
Ghislaine Black
[email protected]These chicken strips were delicious! The Italian seasoning gave them a really nice flavor.
MrSpade Jackson
[email protected]I've made these chicken strips several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Ziaurehman Sherani
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. The Italian seasoning gave them a delicious flavor.