ITALIAN CHICKEN STRIPS
"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually get two frying pans going and have four cookie sheets full of chicken when I'm done. The hardest part is keeping my fellas out of it 'til dinner-time," notes the Belleville, Illinois cook.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake to coat in crumb mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.
Nutrition Facts :
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Asif Sharif Offical
a_offical16@gmail.comThese chicken strips were a bit too greasy for my taste. I think I would use less oil next time.
Antwanette
antwanette@gmail.comI would definitely recommend these chicken strips to anyone looking for a quick and easy weeknight meal.
michaelle godbout
g@yahoo.comThese chicken strips were delicious! I served them with a side of roasted vegetables and they were a perfect meal.
Scholars High
hscholars4@gmail.comI'm not a huge fan of chicken strips, but these were actually pretty good. The Italian seasoning gave them a really nice flavor.
Azzaria James
james_azzaria78@yahoo.comThese chicken strips were a great way to use up some leftover chicken. They were also a hit with my kids.
Peter Amesaki
a-p@gmail.comOverall, I thought these chicken strips were pretty good. I would definitely make them again, but I would make a few changes.
Arif Butt
b_a95@hotmail.comI found that the chicken strips were a bit too salty. I think I would use less salt next time.
Ruby chandler
chandler-ruby63@hotmail.frThese chicken strips were a bit bland for my taste. I think I would add some more spices next time.
ahmed rayhan
rayhana41@hotmail.comI would definitely recommend these chicken strips to anyone looking for a quick and easy weeknight meal.
Michelle P Kumar 1
p.michelle87@gmail.comThese chicken strips were so easy to make. I had them on the table in under 30 minutes.
Rishi Gautam
rishig@gmail.comI loved the flavor of these chicken strips. The Italian seasoning was perfect.
PRANTO HOSSEN
h-pranto92@gmail.comThese chicken strips were amazing! I will definitely be making them again.
Kalum Vithanage
v-kalum@aol.comI found that the chicken strips were a bit dry. I think I would add a little more oil to the pan next time.
Pradip Adhikari
a45@hotmail.comThese chicken strips were a little too greasy for my taste.
Alma Cunningham
a.cunningham@gmail.comI love how easy these chicken strips are to make. They're perfect for a quick and easy weeknight dinner.
Ghislaine Black
ghislaine_black79@hotmail.comThese chicken strips were delicious! The Italian seasoning gave them a really nice flavor.
MrSpade Jackson
mrspadejackson61@hotmail.comI've made these chicken strips several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Ziaurehman Sherani
sherani_ziaurehman26@gmail.comThese chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. The Italian seasoning gave them a delicious flavor.