ITALIAN CHICKEN STOUP WITH PORCINI, PORTOBELLO AND PEPPERS
Stoup is a term that I made up to describe a soup almost as thick as stew. This is a cacciatore that I think is the easiest way to eat and enjoy the flavors - no bones, no muss or fuss and lots of juice. I won't turn down a bowl of the original, but I prefer this dish.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield s: 4 to 6 servings
Number Of Ingredients 20
Steps:
- Char the pepper on a gas burner or under the broiler with the oven door slightly ajar to allow steam to escape. Place the evenly charred pepper in a bowl, cover and cool. Peel and seed the pepper, and then chop.
- Meanwhile, place the dried mushrooms in a small pot with the chicken stock and bring to a boil. Reduce the heat and simmer a few minutes to soften mushrooms. Once tender, turn off the heat.
- While the dried mushrooms are softening up, heat the EVOO in a Dutch oven over medium-high heat. Add the pancetta and brown 2 minutes. Add the portobello mushrooms and brown until dark, 8 to 10 minutes. Add the onions, garlic, chile pepper, rosemary and bay leaf. Season with some salt and pepper and cook to soften, 10 minutes. Add the tomato paste and stir 1 minute. Add the wine and stir. Add the porcini mushrooms and their stock, all but the last few spoonfuls, as grit may have settled here. Add 3 cups water, the stewed tomatoes, chicken and chopped roasted red peppers. Bring to a low boil, and simmer 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat, adding water if necessary to thin.
- Serve in shallow bowls. Top with the shaved pecorino and parsley, and bread for mopping.
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John Lynch
[email protected]This stoup is the perfect comfort food. It's hearty and flavorful and it always makes me feel better.
Aliyengie. Banda
[email protected]I love the flavor of this stoup. It's so flavorful and satisfying.
AH NILOY
[email protected]This stoup is a great way to save money. It's made with inexpensive ingredients and it's a very filling meal.
Rudolph Maree
[email protected]This stoup is a great meal for a crowd. It's easy to make a large batch and it's always a hit. I always get rave reviews when I serve this stoup.
Habiba Youssef
[email protected]This stoup is a great way to get your daily dose of vegetables. It's packed with healthy vegetables like carrots, celery, and onions. The chicken is also a good source of protein.
David Dosier
[email protected]I've made this stoup several times now and it's always a hit! It's so easy to make and it's always delicious.
Zee Shan
[email protected]This stoup is a great meal for a cold night. It's hearty and flavorful and it will definitely warm you up. The chicken is tender and juicy and the vegetables are perfectly cooked. The broth is also very flavorful.
Mmamukeke Nsiiwa
[email protected]This stoup is a great way to use up leftover chicken. I always have some leftover chicken from a previous meal and this is a great way to use it up. The stoup is also very flavorful and satisfying.
M.jameel
[email protected]I love this stoup! It's so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the vegetables are always tender and flavorful. The broth is also very flavorful.
Margaret Njenga
[email protected]This stoup is delicious! The chicken is tender and juicy, and the vegetables are perfectly cooked. The broth is flavorful and satisfying. I will definitely be making this again!
fahad 502
[email protected]This stoup is so easy to make and it's packed with flavor. I love the combination of chicken, mushrooms, and peppers. It's a great meal for a cold night.
Md Jaman
[email protected]I made this stoup for a potluck and it was a huge hit! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
Daniel Shively
[email protected]This stoup is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and it worked perfectly in this recipe. The stoup was flavorful and satisfying, and it was a great way to warm up on a cold night.
Md Rabbe
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The stoup was hearty and flavorful, and the chicken was cooked perfectly. I especially liked the addition of the porcini mushrooms and peppers.
Safa Nawabi
[email protected]This stoup is easy to make and absolutely delicious. I used dried porcini mushrooms and they rehydrated perfectly. The chicken was cooked to perfection and the vegetables were tender and flavorful. I will definitely be making this again!
Nasar iqbal Nasar iqbal
[email protected]I've made this stoup several times now and it's always a hit! The combination of chicken, mushrooms, and peppers is perfect, and the broth is so flavorful. I love serving it with a side of crusty bread to soak up all the deliciousness.
Md Rahamat
[email protected]This chicken stoup is a symphony of flavors, with the porcini, portobello, and peppers adding depth and complexity to the broth. The chicken is tender and juicy, and the vegetables are perfectly cooked. I will definitely be making this again!