Categories Soup/Stew Food Processor Cheese Chicken Onion Pasta Tomato Lunch Boil Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 6 quarts
Number Of Ingredients 8
Steps:
- In an 8-quart kettle or stockpot combine chicken, water, onions, celery, and salt and pepper to taste and cook, covered, at a brisk boil until chicken is tender, bout 30 minutes.
- Remove kettle from heat and transfer chicken to a bowl. When chicken is cool enough to handle remove meat, discarding skin and bones. Tear chicken into bite-size shreds.
- In a food processor pulse tomatoes with their juice until soupy but still slightly chunky.
- Return kettle of broth to heat and add tomatoes. Bring soup to a boil and add vermicelli. Cook 7 to 10 minutes, or until noodles are nearly tender. Add chicken and cook a few minutes more.
- Just before serving, stir in Romano.
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Sashan Shrestha
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Muhammad Ghazanfar
[email protected]This soup is a staple in my household. It's affordable, easy to make, and absolutely delicious. I love that I can customize it to my liking - sometimes I add extra vegetables, sometimes I use different types of pasta. It's always a hit with my family
aitebiremen joseph
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INOXENT BACHA
[email protected]I was really excited to try this soup, but it was a major let down. The broth was thin and watery, and the chicken was dry and overcooked. I ended up throwing most of it away.
humayoun kabir
[email protected]This soup is a true crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. The combination of tender chicken, fresh vegetables, and flavorful broth is simply irresistible.
Rosa Lee
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Rs Siam
[email protected]Not worth the effort. I followed the recipe exactly and the soup turned out bland and watery. I won't be making this again.
Rakshya Rijal
[email protected]This soup is pure comfort in a bowl. It's hearty, flavorful, and so easy to make. I love that I can throw it all in the slow cooker and let it simmer away all day. When I come home from work, dinner is ready and waiting!
Upali Ponnamperuma
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Yeison Vasquezkk
[email protected]Disappointing. The soup was bland and lacked flavor. I had to add a lot of extra seasonings to make it palatable.
Yaqoob Jani
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with the family. I love that I can use whatever vegetables I have on hand - it's a great way to clean out the fridge.
Luke Santos (Flamenco)
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Merillio Kromo
[email protected]Not bad, but not amazing either. I found the broth to be a bit too salty for my taste and the chicken was a bit dry. I think I'll try a different recipe next time.
Akolawole Akanni
[email protected]This soup is like a warm hug on a cold winter day. The broth is rich and flavorful, the chicken is tender and juicy, and the vegetables add a nice touch of sweetness. I especially love the addition of the Parmesan cheese and fresh parsley - they real
Deeq Xariir
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Sammy S
[email protected]I've made this soup countless times and it never disappoints. It's incredibly versatile - I've added different vegetables, swapped out the pasta for rice, and even thrown in some leftover roasted chicken. Always turns out delicious.
Rapheala Scheepers
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VLAD IOAN PUSCAS
[email protected]Easy peasy lemon squeezy! Threw this soup together on a busy weeknight and it was a hit with the whole family. The kids loved the pasta and vegetables, and the adults appreciated the rich, savory broth.
Kaylyn Elmer
[email protected]This Italian Chicken Soup is the embodiment of comfort food. It's packed with tender chicken, fresh vegetables, and a flavorful broth that warms the soul. I added a touch of extra garlic and oregano for an even more robust flavor profile. Highly reco