ITALIAN CHICKEN SKILLET SUPPER
Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It's easy, and my whole family loves it. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Flatten chicken slightly; sprinkle with garlic salt and pepper. In a large nonstick skillet, cook chicken in butter and oil over medium heat until no longer pink, 3-4 minutes on each side. Remove and keep warm., In the same skillet, saute the mushrooms, onion, red pepper and pine nuts until vegetables are tender. Add spinach; cook and stir until wilted, 2-3 minutes. Stir in flour. Gradually stir in broth and mustard. Bring to a boil. Reduce heat; cook and stir until thickened, 2 minutes., Return chicken to the pan; heat through. Sprinkle with cheese. If desired, served with pasta and top with basil.
Nutrition Facts : Calories 248 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 548mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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Ps Nos
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe. The chicken was reheated in the sauce, and it was delicious. I served it over pasta, and it was a delicious
scolastica atieno
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that I can use frozen chicken breasts, which makes it even easier. The sauce is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this recipe again
Yasc Yasz
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Nkonzo Zungu
[email protected]This recipe is easy to follow and the ingredients are easy to find. I made it for my family and they all loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this recipe again.
Gerald Mutahi
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this was the perfect recipe. The chicken was reheated in the sauce, and it was delicious. I served it over pasta, and it was a delicious an
king shallom oluwole ajani
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Banana_vr
[email protected]This recipe is a great starting point for a delicious Italian chicken skillet supper. I added some extra vegetables, such as bell peppers and zucchini, and I used a different type of pasta. The result was a delicious and healthy meal that my family l
Ripon Mia
[email protected]I tried this recipe and it was just okay. The chicken was a bit dry and the sauce was a bit too salty. I think I'll try a different recipe next time.
Ashar Bahadur
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Halah Elmaghrabi
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that I can use frozen chicken breasts, which makes it even easier. The sauce is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this recipe again
Talat Nazia
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Ssegane Edward
[email protected]This recipe is easy to follow and the ingredients are easy to find. I made it for my family and they all loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this recipe again.
Roman Griffiths
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Abdulla Kawari
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe. The chicken was reheated in the sauce, and it was delicious.
Aliyah Eseparza
[email protected]I was pleasantly surprised by how flavorful this dish was. The chicken was juicy and tender, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.
Cosmas Nnabuike
[email protected]This Italian Chicken Skillet Supper is a lifesaver on busy weeknights! It's quick, easy, and absolutely delicious. My family loved it, and I will definitely be adding it to my regular rotation of meals.