ITALIAN CHICKEN SKILLET
This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!
Provided by RHARRIS524
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 53.7 g, Cholesterol 87.2 mg, Fat 12.9 g, Fiber 4.3 g, Protein 42.5 g, SaturatedFat 4.6 g, Sodium 757.9 mg, Sugar 7.4 g
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Stace Hathaway
[email protected]This dish was a winner! The chicken was cooked perfectly and the sauce was rich and flavorful. I especially liked the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor. I will definitely be making this again.
Khan Zihad
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is creamy and cheesy. I usually serve it with pasta, but it would also be good served over rice or potatoes.
Karisa Oscar
[email protected]This was a quick and easy recipe to follow. The chicken came out tender and juicy, and the sauce was flavorful and creamy. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
Austin Spatz
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over pasta, but it would also be good served over rice or potatoes.
Giulio Miceli
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I especially liked the addition of artichoke hearts, which gave the dish a nice briny flavor. I served it over pasta and it was a hit with my family.
stef kock
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over pasta and everyone loved it. I will definitely be making this again.
FTW Gaming
[email protected]Overall, this was a good recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. However, I found the recipe to be a bit time-consuming. It took me about an hour to make, which is longer than I would like for a weeknight mea
Jerry Lama
[email protected]This recipe was a bit bland for my taste. The chicken was a little dry and the sauce was not very flavorful. I think I would have liked it better if I had added more spices or herbs.
Mohammad Monir
[email protected]This dish was a winner! The chicken was cooked perfectly and the sauce was rich and flavorful. I especially liked the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor. I will definitely be making this again.
Godfrey Tairo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is creamy and cheesy. I usually serve it with pasta, but it would also be good served over rice or potatoes.
Bablu Kushwaha
[email protected]This was a quick and easy recipe to follow. The chicken came out tender and juicy, and the sauce was flavorful and creamy. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
munna khan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over pasta, but it would also be good served over rice or potatoes.
Mudassir Ahmed marry
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I especially liked the addition of artichoke hearts, which gave the dish a nice briny flavor. I served it over pasta and it was a hit with my family.
Junior Toppin
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over pasta and everyone loved it. I will definitely be making this again.
Kabir Yusuf
[email protected]Overall, this was a good recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. However, I found the recipe to be a bit time-consuming. It took me about an hour to make, which is longer than I would like for a weeknight mea
Naza Khan
[email protected]This recipe was a bit bland for my taste. The chicken was a little dry and the sauce was not very flavorful. I think I would have liked it better if I had added more spices or herbs.
Kingo Grimur
[email protected]This dish was a winner! The chicken was cooked perfectly and the sauce was rich and flavorful. I especially liked the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor. I will definitely be making this again.
Amaya Burton
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is creamy and cheesy. I usually serve it with pasta, but it would also be good served over rice or potatoes.
Asad Khaskheli
[email protected]This was a quick and easy recipe to follow. The chicken came out tender and juicy, and the sauce was flavorful and creamy. I served it over pasta, and it was a hit with my family.